The Effects of Tariffs on the U.S. Wine Industry

With the introduction of tariffs this year by the U.S., American wine makers are now paying a higher price for all their wine making materials including French oak barrels, glass bottles, corks and even the wine-making equipment itself, such as pumps and de-stemmers. The 15% levy that was imposed on all goods entering the U.S. from the European Union means the cost of wine making supplies increased 15%. For example, each wine barrel now costs California wine makers an additional $100 to $150 US.

Photo credit: globaltradelawblog.com

California’s Paso Robles Wine Country Alliance said international wine orders were drying up as the aftereffects from President Trump’s trade war resonated around the world. U.S. winemakers are saying that this puts wine producers in high-cost California at an even greater disadvantage.

European wine producers are reducing their amount of American wine purchased. Danish wine stores are boycotting U.S. made wines. In Sweden, the state liquor store, Systembolaget, has seen sales of American wines drop 15%. Portugal as well has sought out alternatives to American wine.

Canada, who purchased 33% of all U.S. wine exports in 2024, has removed American wine and alcohol from liquor store shelves in most provinces. Robert P. Koch, president of California’s Wine Institute, said, “Canada is the single most important export market for U.S. wines, with retail sales in excess of $1.1 billion annually”. In April 2025, U.S. wine exports to Canada decreased 72.5% compared to April of last year. According to the American Association of Wine Economists (AAWE) exports declined by $25.5 million to $9.69 million.

It’s feared that these new anti-American sentiments are unravelling decades of marketing work and relationship building. Former consumers of American wine are now discovering interest in other New World wines, such as Australia, South Africa, South America and Canada.

Oregon is facing the same challenges as California. Oregon’s leading export targets are Mexico, China and Canada, representing about 81,000 jobs that are reliant on that export trade. Close to half of all Oregon wine exports in recent years have gone to Canada; in 2022, that was 73,323 cases of a total export of 162,939.

In April, the US Wine Trade Alliance stated that “restaurants will suffer, domestic producers will face new obstacles in bringing their wines to market, and retailers, importers, and distributors across the country will be placed at serious risk “.

I guess we will all have to wait and see what the longer-term effects of this trade war will be. However, I tend to agree with the economists who conquer that a trade war is a war that no one wins.

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Glenlivet 18

Photo credit: lcbo.com

I am a fan of several expressions of Glenlivet Scotch Whisky, but the one I favour most is The Glenlivet 18. The Glenlivet Distillery is located in the Speyside whisky region of Scotland.

Glenlivet’s Master Distiller, Alan Winchester, has created the 18-year single malt by incorporating a variety of cask types, including both first and second-fill American oak and ex-sherry oak. The American oak provides tropical fruit flavours and the ex-sherry casks generate the spicy notes. The result is a striking single malt scotch whisky that is complex and balanced. It has a golden colour with fruity and toffee aromas, toasty grain, vanilla and almond flavours, as well as a long smooth finish.

The Glenlivet 18-Year-Old has won more awards than any other expression. It is a true example of the quality and taste of The Glenlivet. I feel fortunate to have it available frequently at my local liquor store. It is a little pricey at $215.40 CDN but well worth it. I find it a great addition to my liquor cabinet and a tasty treat.

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Greek Food and Wine Pairings

Greek food is very diverse but generally pairs well with crisp white wines such as Sauvignon Blanc or a Greek Assyrtiko, which is a very dry, high acid wine. Light-bodied red wines like Pinot Noir or Sangiovese, as well as sparkling wines like Prosecco also work well.

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For heartier dishes with lamb or beef, a hardy Greek red such as Xinomavro or Agiorgitiko will pair well.

As with any wine pairing, consider the dominant flavours of the dish. Pair light-bodied wines with lighter dishes and bolder wines with richer dishes. The wine’s acidity can complement the flavours of many Greek selections, especially those with lemon or tomato.

Here are some specific pairing suggestions from a variety of wine experts.

  • Avgolemono (Lemon Chicken soup): Medium-bodied white such as a Greek Moschofilero
  • Grilled chicken: Chardonnay or a Greek white Savatiano or Assyrtiko.
  • Chicken or pork Gyros: Riesling, Gewürztraminer or a light, chilled red Baco Noir or Greek Agiorgitiko.
  • Fish or seafood: Pinot Noir, Chardonnay, Riesling, Rosé or Assyrtiko.
  • Greek Salad: Sauvignon Blanc or an Orange wine.
  • Lamb or beef dishes: Syrah/Shiraz, Merlot, Cabernet Sauvignon, Agiorgitiko, or Xinomavro.
  • Lamb Gyros: A lighter, chilled red, such as Pinot Noir, Syrah or Agiorgitiko.
  • Mezze Platter (dips, pita, salads): Light red wines like Pinot Noir or Sangiovese, crisp whites like Sauvignon Blanc or an Orange wine.
  • Moussaka: A light-bodied red like Baco Noir or Agiorgitiko.
  • Pastitsio: Italian Nebbiolo or Greek Xinomavro.
  • Grilled octopus: Greek Assyrtiko.
  • Red sauce dishes: Cabernet Sauvignon or Merlot.
  • Saganaki: A citrusy white like Trebbiano.
  • Spanakopita: Pinot Grigio, Vermentino or Moschofilero.

As always, don’t be afraid to experiment with different pairings to find your favourites.

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Buying Wine Online

I have previously shared my experiences on purchasing wine from a winery in a foreign country and shipping it home. Today I look at another purchase option, buying wine online.

Photo credit: vinpark.com

The online sources vary from individual wineries to liquor stores to wine brokerage houses to wine clubs and even auction houses. Online searches will help you find rare wines and older vintages. It also makes it easy to search where a specific wine is sold and allows you to compare prices. These sites will often provide additional information about the wine you are interested in, such as the vintner’s notes, wine critic reviews, a link to winery websites and other technical information.

However, before you begin scrolling through the wide assortment of online vendors, there are some things you need to be aware of.  First, if you are purchasing wine or any other alcohol from a website outside your country or province there will be a number of taxes and charges.  For example, alcohol being imported from outside Canada to Ontario will have a levy of 102.2% for wine, 143.7% for spirits and $1.70 per litre for beer.

In addition, there will most likely be a shipping fee, which will be a significant percentage of the per bottle price. The only exception I am aware of is when I purchase alcohol online from my liquor store (the LCBO); the price I pay is the same price as it would be in the bricks and mortar store. The only difference is my purchase is shipped to the local liquor store where I then go to pick it up. It enables me to purchase wines and spirits that I would otherwise not have access to, living in an area where there is a limited variety of selections.

The number of retailers able to ship to you may be restricted by shipping regulations in the vendor’s location. Thus, your online wine purchase options may not be as lucrative as it may seem.

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