Anti-alcohol messaging is going to continue and it will be increased during this upcoming year. The World Health Organization (WHO) is now warning against the consumption of any alcohol. Cancer warning labels are now being proposed and will no doubt soon be applied to all alcohol packaging. These warnings will no doubt be accompanied by a reduction in alcohol consumption. However, there are several other factors that will impact alcohol sales.
To begin with, many Millennial and Gen Z consumers are focused on their physical and mental state and how they portray themselves on social media. They have come to associate alcohol with vulnerability, loss of control, anxiety and abuse. For these reasons they have reduced their alcohol consumption.
The increase in popularity of anti-obesity drugs is also having an impact. Glucagon-like peptide 1 (GLP-1), anti-obesity Semaglutide, Liraglutide, as well as Tirzepatide drugs like Saxenda, Ozempic, Wegovy and Mounjaro are now very popular. GLP-1 works by trigging the release of insulin from the pancreas, reducing glucose from entering the bloodstream, slowing digestion and increasing the ‘full’ sensation people feel after eating.
So, how does this impact wine consumption? Studies revealed that Semaglutide reduced binge-like alcohol drinking. The drugs moderated GABA, the gamma-aminobutyric acid receptors in the brain responsible for the ‘buzz’ associated with moderate consumption of alcohol.
There is growing evidence that many users of these drugs feel less inclined to drink any form of alcohol. If GLP-1 becomes as affordable and as widely used as many predict, the effect on the food and drink industries may be dramatic.
Alcohol-free beverage alternatives are becoming more popular as the quality of these products continues to improve and they gain more market acceptance. Our own kids, who are all adults, are into alcohol free alternatives, especially beer. And now with many craft breweries and estate wineries expanding their offerings to include alcohol free options, the quality of these products maintains the same standard as their alcohol-based options. If nothing else, these beverages will provide lunchtime beverage alternatives to soda or mineral water.
Some countries, such as Great Britain, are imposing a different level of excise tax based on alcohol level. For example, beginning February 1, 2025, the duty and tax on a 13.5% Alcohol by Volume (ABV)bottle of wine will be £3.59, whereas an 8.5% ABV bottle will be taxed at just £2.05.
Finland has just reduced its alcohol distribution rules. Beverages with ABVs of 8% or less can now be sold in supermarkets. Traditionally, once one Nordic nation changes the rules, the others, such as larger Sweden, tend to soon follow.
Public attitudes toward alcohol are changing. The social licence to encourage a guest to have another glass of wine or to finish off the bottle are becoming less acceptable behaviours and are being widely revoked.
As Bob Dylan wrote, “The Times They Are a-Changin”.
According to the Scottish government, about eighty percent of Scotch whisky includes some amount of peat in the production process. Peat creates the smoky and medicinal flavour of the whisky. When burned during the malting process, the peat releases compounds called phenols. The phenols are measured in parts per million (ppm) which infuse the spirit with its earthy, charred character.
In general terms, the greater the phenol level the smokier the whisky. However, all the phenols are not necessarily transferred from the barley to the final product. The quantity of phenols in the liquid can often be much less than what is measured in the barley, and the smoke’s influence can be reduced during the maturation process.
Those Scotches with the highest concentrations of phenols generally range between 35 and 55 ppm and will have flavours and aromas of campfire smoke, tar, leather and earthiness. However, some distilleries have created whisky that far exceeds those levels. Here is a sampling of those whiskies below. Unless you are a really big fan of highly peated whiskies, many of these offerings are probably not for you.
Bruichladdich Octomore 8.3
It is no surprise that Bruichladdich Distillery is on Islay, the island renowned for its peated whisky. Phenol levels in Octomore consistently exceed 100 ppm. The brand releases three or four distinct expressions every year, each using different aging techniques. The 2017 collection included the most heavily peated Scotch ever made. The whisky was bottled at 61.2 percent ABV (Alcohol by Volume) and contained a whopping 309 ppm. Unfortunately, this whisky is not available in Ontario.
Ardbeg Hypernova
Ardbeg, another Islay distillery, is famous for its peated whiskies. Hypernova has a phenol level of 170 ppm. It was bottled at a level of 51 percent ABV. This non-age-statement expression is the smokiest Ardbeg released. It is available in liquor stores at a price of about $375 CDN.
The GlenAllachie Meikle Toir The Turbo
Distilled in Speyside, GlenAllachie’s whiskies are usually unpeated. That changed in 2023 when the distillery announced Meikle Toir, a new brand of heavily peated whiskies. The Turbo, which is a limited edition, annual release, is the peatiest, being distilled from malts with 70 ppm of phenol. The 2024 expression was matured in a combination of American oak and oloroso hogshead casks and bottled at 50 percent ABV. It is not currently available in Ontario.
Benromach Distillery is a Speyside distillery that generally produces only lightly peated whisky at around the 12 ppm level. However, this expression pushes the envelope to a level of 55 ppm. Exclusively distilled in small batches and aged solely in first-fill sherry hogshead casks, the whisky provides a delicate balance of smoke and rich fruit flavours. This particular offering from Benromach is not available in Ontario.
Kilchoman Machir Bay
Being located on Islay, Machir Bay is Kilchoman’s flagship whisky having the tone for Islay’s signature style. Intensely smoky, the single malt Scotch is distilled from barley peated at 50 ppm before it’s laid down to mature in a combination of bourbon and sherry casks. It is available in liquor stores for $100 CDN.
Laphroaig 10 Year Cask Strength
Islay’s Laphroaig Distillery has been exclusively producing peated whisky since its birth in 1815. The smokiest expression in the Laphroaig lineup is Laphroaig 10 Year Cask Strength, which is peated at around 45 ppm of phenol. It is available in liquor stores at a price of $110 CDN.
Lagavulin 16 Year Old Single Malt Scotch Whisky
The most popular offering from Islay’s Lagavulin distillery is one of my personal favourites, the 16 Year Old Single Malt. It is a 43-percent ABV whisky that has been aged in ex-bourbon and ex-sherry casks. The whisky is distilled from malts peated at 35 ppm and contains flavours of caramel, vanilla and saltwater. It is available in liquor stores for $175 CDN.
Caol Ila 12 Year Single Malt Scotch
Another Islay distillery that has been described by some as providing the best peated Scotches for beginners, Caol Ila delivers a sweeter smokiness than some of the more heavily peated Scotches on this list. Distilled from barley at approximately 35 ppm, the whisky carries citrus and potpourri notes combined with subtle peat influence. It is available in liquor stores for $100 CDN.
Ignoring cardboard and aluminum packaging options, did you know that there are seventeen glass bottle packaging sizes available for holding your favourite white or red wine? Now every wine is not available in every size as that would be cost prohibitive, but producers have lots of options for packaging their wine, depending on the market for packaging their wines.
The vessels from smallest to largest include:
Split or Piccolo – ¼ the size of a standard bottle or one glass. This is the size often served on trains and airplanes.
Half or Demi – ½ standard bottle or two glasses. This size bottle is also commonly served on trains and airplanes.
Half-litre or Jenni – 2/3 standard bottle or three glasses. This is a common size served in restaurants.
Standard – 1 standard 750 ml. bottle or five glasses. This is the most common size sold in wine stores.
Litre – 1 1/3 standard bottles or 7 glasses. This size is often produced in countries that use the metric system of measure. It is a size commonly sold to venues serving significant quantities of wine.
Magnum – 2 standard bottles or ten glasses. Some wines are available in this size at local wine stores.
Jeroboam or Double Magnum –4 standard bottles or twenty glasses.
Rehoboam – 6 standard bottles or thirty glasses.
Methuselah or Imperial – 8 standard bottles or forty glasses.
Salmanazar – 12 standard bottles or sixty glasses.
Balthazar – 16 standard bottles or eighty glasses.
Nebuchadnezzar – 20 standard bottles or one hundred glasses.
Melchior – 24 standard bottles or one hundred twenty glasses.
Solomon – 26 standard bottles or one hundred thirty glasses.
Sovereign – 35 standard bottles or one hundred seventy-five glasses.
Primat or Goliath – 36 standard bottles or one hundred eighty glasses.
Melchizedek or Midas – 40 standard bottles or two hundred glasses.
As you can now see, there are many sizes of bottles available for supplying your wine.
Whiskey has been and continues to be, one of the world’s most favourite spirits. It is both a symbol of tradition and an area for continued innovation. From single malts to blended varieties, whiskey’s rich history that dates back several hundred years, is accompanied by a dynamic, evolving market that attracts both connoisseurs and casual drinkers.
Photo credit: nationalgeographic.com
Whiskey’s deep-rooted craftsmanship, with its complex aging processes and diverse production methods, continues to attract consumers. Distilleries are preserving traditional techniques while embarking on new technologies that help to enhance flavour profiles.
While countries like Scotland, Ireland and North America remain as key players in the industry, whiskey’s appeal is expanding globally, with countries such as Japan and India gaining significant recognition for their increased demand and innovative whiskey production.
Globally the demand for premium and supreme whiskeys is on the rise. This shift is pushing brands to offer a variety of variably priced, exclusive, limited-edition releases to attract whiskey enthusiasts, as well as collectors. These offerings range greatly in price from a few hundred dollars to well into the four-to-five-digit range. A few rare whiskeys have sold for prices even beyond that!
During recent years, producers have been experimenting with new barrel finishes; making use of barrels that were formerly used to store other spirits, such as cognac, sherry, bourbon or brandy. Distillers have found that maturing whiskey in these types of barrels will infuse new flavour from the wood of these barrels into the whiskey. Distillers have also experimented with combining multiple flavour infusions.
The popularity of whiskey-based cocktails and the craft cocktail movement is also expanding whiskey’s appeal. The industry is now attracting younger generations and enhancing market versatility.
Whiskey continues to be a beverage of choice for those who appreciate both tradition and innovation, offering endless possibilities for consumers, whiskey enthusiasts and collectors alike.
Is the best wine made using French oak barrels or American oak barrels? The answer depends on who is answering. I would be amiss if I didn’t mention that there are also Hungarian oak and Romanian oak but these oaks are seldomly used in making wine.
Photo credit: bodegaspaniza.com
Oak can play a crucial role in the winemaking process. It is a long-known fact that not just any wood will do when it comes to aging wine. Oak has been the choice for centuries. Due to the natural wood compounds, aging wine in oak barrels exposes complex flavours and textures that are crucial to the overall taste and structure of a wine. There are natural wood sugars in the oak that influence the wine’s flavour. The wine’s texture can be enhanced from tannins found in the oak.
French Oak is known by winemakers for its subtlety. These trees have tighter grains that deliver lower amounts of tannin that are more readily integrated into the wine. This wood is also more aromatic, producing delicate notes of dark chocolate, roasted coffee beans, vanilla and baking spices to the wine.
American Oak presents more robust flavour profiles introducing bold vanilla notes along with coconut, sweet spices and dill. The wider grain patterns of American oak also injects more tannins into the wine.
French Oak lets wine age gracefully over time. The wine will evaporate less from barrels of French oak than American oak, thus producing a naturally slower oxidation. On the other hand, American oak will often go through a more rapid oxidation process in the barrel.
When it comes to price, American oak is less expensive to purchase. This is due to it being more readily available than French oak. However, French oak produces a more luxurious wine, making it well worth the higher price tag.
So, which wines work best with French oak versus American oak? Chardonnay flourishes when aged in French oak barrels because the French oak releases delicate vanilla undertones into the flavour of the wine.
Pinot Noir also benefits from the use of French oak. This light-bodied red grape works well with the lower tannin content inherent to French oak. It allows for slow maturation without overwhelming Pinot Noir’s naturally elegant profile.
In contrast, bold reds such as Zinfandel often get paired with American oak. The intense notes of coconut and sweet spice from the American oak can complement the robust nature of these types of wine.
Wines such as Cabernet Sauvignon, Merlot or Syrah can work well with either French or American oak, depending on the winemaker’s desires. European winemakers tend to use French oak while American winemakers and some Australian vintners may use American oak. It all comes down to the desired style of the wine.
Many winemakers use both types of barrels or blend wines aged separately. It lets them control flavour profiles more precisely. The type of barrel used, or combination of barrels used will depend on the flavour notes the winemaker wants to achieve.
The way in which wine experts and sommeliers approach wine with their customers is changing. There is movement away from the traditional style of introducing a wine, explaining its character, aromas and flavours. The wine industry is recognizing that this change has become necessary as the younger generations, particularly Gen Z, do not embrace wine as enthusiastically as previous generations. This is resulting in a reduction in wine sales.
Photo credit: sommelierschoiceawards.com
There is a new group of forward-thinking sommeliers who are working to change the way wines are described when tasting and pairing. The aim is to make the industry more inclusive to the younger generation. Everything from the vocabulary used to describe flavours, to the way bottles are marketed and how wine is discussed culturally needs to change.
The traditional way of ordering wine in restaurants has often been fraught with fear by many patrons. The image of an intimidating snooty sommelier, who comes across as testing the depth of the customer’s wine knowledge and skill, is a potential embarrassment in the presence of the person’s date, spouse, family or friends. Many are left wanting the encounter to be over as quickly as possible and without feeling that they have embarrassed themselves and have selected a wine that they like without having to pay an exorbitant price.
The new generation sommeliers want the emphasis to be about creating an experience that makes the guest feel comfortable rather than fearful. Their approach is becoming directed toward how the customer is feeling and asking what they feel like drinking. The focus is on personal interaction; it’s not about the incomprehensibly complex tasting notes of the wines.
Certification of sommeliers has helped standardize baseline wine terminology and language, but it is now important to progress beyond that to provide more approachable and easier understood language for the public.
A new generation of writers, sommeliers, podcasters and influencers are beginning to challenge the traditional approach to understanding and selecting wine. Social media is playing a key role in interpreting wine due to young influencers like Wine Gini, The London Wine Girl or Carron Brown’s The Natural Sommelier. Individuals can now learn about wine in the unintimidating surroundings of their own home.
It is good to see that the wine industry’s image is beginning to change as the new generation of writers, sommeliers, podcasters and influencers are now challenging the old snobby, snooty stereotype.
As the end of the year rolls around I think back to the year that was and which wineries left me with an impressionable mark. This is not to suggest that these are the only great wineries in the province; they are merely the ones that caught my attention this year. My list varies in length from year to year as I like to focus on achievements rather than listing a specific number of wineries.
Here is my list for 2024. The wineries are presented in alphabetical order.
Henry of Pelham Family Estate
I was surprised when I checked back to my past lists and found that Henry of Pelham has never appeared until now. It was the top Ontario winery this year at the National Wine Awards.
This six-generation family farm is situated in the Short Hills Bench sub-appellation of the Niagara Peninsula. In 2006, Henry of Pelham was the first vineyard to be certified as local and sustainable by Local Food Plus. They have followed Sustainable Winemaking Ontario’s world-leading standards in their farming practices since 2004. In 2017, they became one of only six Ontario wineries to be certified by the Wine Council of Ontario as following sustainable winemaking practices from vine to table.
This year’s award-winning wines included:
Henry of Pelham NV Cuvée Catharine Brut Rosé
Henry of Pelham 2022 Speck Family Reserve Chardonnay
Henry of Pelham 2023 Pinot Grigio
Henry of Pelham 2020 Speck Family Reserve Cabernet-Merlot
Henry of Pelham 2023 Speck Family Reserve Riesling
Peller Estates Niagara-on-the Lake
This is Peller Estates fourth appearance on my Movers and Shakers list in the past five years. This year Peller Estates placed eighth at the National Wine Awards.
The Peller Estates team has operated in Niagara-on-the-Lake, in the heart of the Niagara wine region, as a family-owned Canadian company for four generations. Their winemaker is Katie Dickieson, who has previous work experience in vineyards in New Zealand and France, as well as in Ontario and British Columbia.
Their 2024 award winning wines included:
Peller Estates 2020 Signature Series Cabernet Sauvignon
Peller Estates 2022 Signature Series Sauvignon Blanc
Peller Estates 2023 Signature Series Vidal Oak Aged Icewine
The Organized Crime Winery
Organized Crime previously appeared as a Mover and Shaker in 2020. This year it was recognized as the fifth small winery at National Wine Awards.
Organized Crime is a second-generation, family-owned, small boutique winery located on the Beamsville Bench of the Niagara Peninsula.
They farm the land themselves and assist in the winemaking throughout all stages of the process. Their production volumes are very small as they intentionally lean towards the passion side of the business rather than the commercial.
Greg Yemen is Organized Crime’s Consultant Winemaker.
Award winning wines from 2024 included:
Organized Crime 2022 Sacred Series Cuvée Krystyna Chardonnay
Organized Crime 2020 Pipe Down
Organized Crime 2020 Sacred Series Tara Block Pinot Noir Unfiltered
Organized Crime 2020 Cabernet Franc Unfiltered
Organized Crime 2023 Riesling
Thirty Bench Wine Makers
Thirty Bench Wine Makers has previously appeared three times on the Movers and Shakers list, last in 2022. This year they were fifth at the National Wine Awards.
Thirty Bench is committed to “Small Lot” winemaking, which means that many of their wines are made in extremely limited numbers. With Riesling vineyards dating back as far as 1980, they are proud to be considered one of Niagara’s first true boutique wineries.
The Thirty Bench Wine Makers portfolio includes a diverse range of award-winning wines across nine varietals.
2024 award winning wines included:
Thirty Bench 2021 Small Lot Riesling Wood Post Vineyard
Thirty Bench 2022 Winemaker’s Blend Cabernet Franc
Thirty Bench N/V Sparkling Riesling
Thirty Bench 2021 Small Lot Chardonnay ‘Extended Barrel Aged’
Thirty Bench 2021 Small Lot Riesling Triangle Vineyard
Vieni Estates
Placing tenth at this year’s National Wine Awards, this is Vieni Estates first appearance on the Movers and Shakers list.
Vieni Estates brings the passion for wine from Italy and combines it with the love for this Canadian wine region. Located in the rolling hills of the Vinemount Ridge along the Niagara Escarpment, master winemaker Mauro Salvador takes the best of the many varietals grown on the estate to produce a broad range of still wines, ice wines and sparkling wines.
In addition to the many fine wines produced here, Vieni Estates also offers traditional Italian-style grappas and spirits distilled from the many fruits of Ontario.
This year’s award winning wines included:
Vieni Estates 2022 Cabernet Franc
Vieni Estates N/V Sparkling Apple Cider
Vieni Estates 2020 Cabernet Franc Reserve
Vieni Estates 2020 Aglianico Reserve
Vieni Estates 2023 Novello Nouveau Gamay Noir
Final Thoughts
The list of award-winning wines includes only a sampling from each winery in order to provide you with an idea of the noteworthy wines each winery produces. It is not an all-inclusive list.
As this is the final post for 2024, I would like to wish you all a safe and happy New Year!
As the end of the year rolls around I think back to the year that was and which wineries left me with an impressionable mark. My list varies in length from year to year as I like to focus on achievements rather than listing a specific number of wineries. Although B.C. wineries have had a very traumatic year, they continued to release some fantastic wines. The strength of B.C. wineries runs deep as they were awarded the majority of the awards at both the National Wine Awards and the All Canadian Wine Awards.
Here is my list of the wineries that have performed extremely well this past year. The wineries are presented in alphabetical order.
Black Hills Estate Winery
Black Hills last appeared on my list in 2022. This year they were fourth overall at the National Wine Awards.
Black Hills wine team is led by Ross Wise, one of only ten Masters of Wine in Canada. He has over 20 years of experience having worked in British Columbia, Ontario, and New Zealand, with an extensive background in organic and regenerative viticulture.
Black Hills has practiced organic farming since 2020, incorporating regenerative viticulture practices. By working with nature and promoting biodiversity, they strive towards a self-sustaining ecosystem.
Their approach is based on traditional, time-honoured winemaking techniques that favour patience over efficiency. The fruit is hand-harvested and slowly fermented using native yeasts to build complexity.
Black Hills approach to winemaking is defined by careful craftsmanship and a deep respect for nature. They blend traditional winemaking methods with modern technology.
Their 2024 award winning wines include:
Black Hills 2022 Bona Fide
Black Hills 2022 Ipso Facto
Black Hills 2022 Addendum
Black Hills 2022 Syrah
Black Hills 2022 Roussanne
Corcelettes Estate Winery
Corcelettes appeared on my Movers and Shakers list for the first time last year. This year they were the sixth place small winery at the National Wine Awards. They credit their success to their commitment to farming their vineyards in the most balanced and sustainable way possible.
The estate contains nearly 160 acres, with 30 planted acres of mostly Bordeaux varietal grapes, Syrah and Pinot Noir. The vineyards are located in the Similkameen Valley.
Their 2024 winning wines include:
Corcelettes 2021 Syrah
Corcelettes 2021 Cabernet Sauvignon Estate Grown
Corcelettes 2021 Malbec Micro Lot Series Estate Vineyard
Corcelettes 2020 Talus
Corcelettes 2021 Chardonnay
Lake Breeze Vineyards
Lake Breeze previously appeared on my list in 2020. This year they placed ninth overall at this year’s National Wine Awards. They were also the fourth place small winery.
Lake Breeze is located on the Naramata Bench on Lake Okanagan. The MacIntyre family purchased the property in 2001. Since then, Lake Breeze has become one of the most beautiful wineries in British Columbia. They practice careful and meticulous viticultural practices. They endeavor to take the natural expression of the grape and transfer it to the bottle with minimal intervention.
The vineyard consists of a 14 acre parcel originally named Rock Oven Vineyards. The first vines on the property were planted in 1985, making them some of the oldest on the Naramata Bench.
Their list of 2024 award winning wines include:
Lake Breeze 2020 Cellar Series Mistral
Lake Breeze 2022 Roussanne Viognier
Lake Breeze 2023 Riesling
Lake Breeze 2023 Ehrenfelser
Lake Breeze 2020 Cellar Series Alizé Roussanne
Meyer Family Vineyards
Meyer Family Vineyards was awarded second overall at this year’s National Wine Awards.
They follow the traditional French Burgundian style of wine making focusing on small case lots of varietals best suited and expressive of their unique place of origin. Chardonnay and Pinot Noir are the varietals produced. The grapes are hand harvested and hand crafted.
Meyer Family Vineyards has been in operation in the Okanagan Valley since 2006.
Their award-winning wines for 2024 include:
Meyer 2022 Chardonnay McLean Creek Road Vineyard
Meyer 2022 B Field Blend McLean Creek Road Vineyard
Meyer 2022 Old Block Pinot Noir McLean Creek Vineyard
Meyer 2020 Pinot Noir McLean Creek Road Vineyard
Meyer 2022 Micro Cuvee Pinot Noir McLean Creek Road Vineyard
Nostalgia Wines
Nostalgia Wines placed seventh this year at the National Wine Awards and was also the third-place small winery. They are located on the Black Sage Bench in Oliver.
Vintner Gina Fernandes Harfman is the fourth generation family farmer. She has created a small lot lineup of excellent quality wines.
The 2024 list of award-winning wines includes:
Nostalgia Wines 2020 Malbec Petit Verdot
Nostalgia Wines 2020 Merlot
Nostalgia Wines 2020 Meritage
Nostalgia Wines 2022 Rockabilly Red
Nostalgia Wines 2022 Chardonnay
Quails’ Gate Estate Winery
Quail’s Gate consistently performs well at the various Canadian wine awards. This year they placed sixth overall at the National Wine Awards.
They are a fourth-generation Okanagan farming family. The winery was founded in 1989. They remain committed to ensuring that the founding family principles and values are maintained throughout the winery. Through dedicated research and ground-breaking innovation, they have assembled a collection of wines that consistently exceed expectations in quality, character and flavour.
Quail’s Gate has 160 acres of vineyards which contain some of the most mature vinifera plantings in the country. They have been leaders in the development of Canadian viticulture practices.
Quails’ Gate Estate is certified by Sustainable Winegrowing BC, a made-in-BC program that leads the way in sustainable winegrowing practices and sets a standard for the province and the rest of the country.
Quails’ Gates 2024 award winning wines includes:
Quails’ Gate 2021 Rosemary’s Block Chardonnay
Quails’ Gate 2021 Stewart Family Reserve Chardonnay
Quails’ Gate 2022 Clone 49 Riesling
Quails’ Gate 2022 Clone 220 Chenin Blanc
Quails’ Gate 2023 Clone 49 Riesling
SpearHead Winery
SpearHead has been part of the Movers and Shakers list continually since 2022. This year they were named Winery of the Year and Small Winery of the Year at the National Wine Awards. In addition to the twin honours this year, they also had unprecedented success in an individual category (Pinot Noir), winning a total of seven medals for their Pinots, including three platinum, one gold, three silvers and a bronze. In total they earned a total of twelve medals.
Spearhead Winery is located on the benchlands of Southeast Kelowna. Their focus is on premium quality wine which they produce from grapes grown on the estate vineyard and from selected Okanagan Valley vineyards. The hand harvested grapes are sorted at the winery and fermented in small lots. They grow Pinot Noir, Chardonnay and Riesling grapes.
Their 2024 award winning wines include:
SpearHead 2022 Pommard Clone Pinot Noir
SpearHead 2022 Club Consensus Pinot Noir
SpearHead 2022 Saddle Block Pinot Noir
SpearHead 2021 Golden Retreat Pinot Noir
SpearHead 2021 Club Consensus Pinot Noir
Final Thoughts
Although these are the seven wineries I have featured, there are plenty of other fantastic British Columbia wineries. The devastation resulting from the environmental disasters of the past couple years have taken its toll on many of the wineries. I hope that all of the B.C. wineries will be able to recover from these disasters and continue to excel in producing the top-quality wines that we have come to enjoy over the years.
The list of award-winning wines includes only a sampling from each winery in order to provide you with an idea of the noteworthy wines each winery produces. It is not an all-inclusive list.
With many people cruising wine store shelves this time of year looking for a bottle of bubbly to celebrate the season with, it is a good time to examine how to identify the various types sparkling wine or Champagnie. There is no doubt about it; the sweetness classification system for sparkling wines is confusing. There are seven standard sweetness categories. Those are brut nature or brut zero, extra brut, brut, extra sec, sec, demi sec and doux. Each class indicates slight differences in aromas and flavour.
Photo credit: coravin.com
The sweetness level is determined by the dosage or liqueur d’expedition, which is a mixture of sugar and wine. It is used to top off the amount of wine in the bottle after riddling has taken place. Riddling occurs when the winemaker removes the dead yeast cells (referred to as the lees) from the neck of the bottle.
The dosage mix may contain anywhere between 500 and 700 grams of sugar per litre of sparkling wine. The precise ratio of sweetener-to-wine varies according to the producers’ desires and region the wine is produced in. Some producers use a sweeter liqueur d’expedition, while others choose not to sweeten their wines at all.
The classification system was designed a hundred years ago by the French to identify the sugar levels in Champagne. This is part of the laws that govern the production of Champagne. The laws have been modified countless times over the years.
The seven levels from dryest to sweetest are:
Brut Zero/Brut Nature
These wines are the driest, containing less than three grams of sugar per litre. These wines may also be referred to as “sauvage” or “zero dosage”. They contain only natural residual sugar with no dosage added to the bottle.
Spanish Cava and Corpinnat producers may refer to these wines as “brut nature”, where in Germany the term “naturherb” may be used.
Extra Brut
In Champagne as well as Spanish Cava and Corpinnat, “extra brut”, or in Germany “extra herb”, is used to describe the second driest level of sweetness. These wines contain less than six grams of residual sugar.
Brut
“Brut” is the most common style of Champagne. To be labeled a brut wine, it must contain less than 12 grams per litre of sugar. This is a broad range and technically includes both “brut nature” and “extra brut”, so this category can vary widely in sweetness levels.
This term is also used to describe Spanish Cava and Corpinnat. In Germany the style may be referred to as “herb.”
Extra Sec/Extra Dry
“Extra Sec” or “Extra Dry” wines are slightly sweeter than “brut”. They contain between 12 and 17 grams of sugar per litre. In Spain, the style is referred to as “extra seco” and in both Germany and Australia the term “trocken” is used.
Sec
“Sec” wines contain sugar levels between 17 and 32 grams per litre. These wines are considered to be ‘medium dry’ or ‘off-dry.’
Demi-Sec
Wines labeled “demi-sec” or Spanish “semi seco” contain between 32 and 50 grams of sugar per litre. Fun fact, this is equivalent to the amount of sugar in a typical gin and tonic.
Doux
This is the sweetest style of sparkling wine with the highest sugar content, usually over 50 grams per litre. Doux wines are very rare.
The characteristic of the ideal corkscrew varies depending on who you ask. There is no right or wrong type of corkscrew to use. The best one is the one that you are most comfortable with and successful using. I think everyone has occasionally struggled to open a bottle of wine that has had an uncooperative cork, making it seem near impossible to free the contents from its glass prison. The trick is to find the type of corkscrew that maximizes your chances of successfully opening your wine seamlessly, without a broken cork, spilled wine or sloppily cut foil.
The most classic corkscrew option is the waiter’s style wine key corkscrew. It is simple enough to use with some practice. Learning how to best utilize the double hinge can be a little tricky, but once mastered it is generally the most cost affective and versatile option.
The winged style corkscrew is larger than the waiter’s style but offers similar ease of use. The screw is sharp and penetrates both natural and synthetic cork easily and the winged arms make it a favourite for many. While the functionality is high, it is a bit bulky for small, crowded kitchen drawers or well-stocked home bar carts. Because of its ergonomic grip and design that doesn’t require a ton of force to operate, it’s a good option for anyone who has joint issues, arthritis, or generally struggles to open a bottle of wine. This style often doesn’t include a foil cutter.
The vertical lever-style corkscrew works well overall as a wine opener. It removes the cork quickly, easily, and with minimal physical effort. Simply position the non-stick screw above the cork, and in two easy motions and one pump of the lever, the corkscrew releases and removes the cork.
If you desire something requiring the least amount of effort, an electric corkscrew is the best choice. These are available from a variety of vendors in a reasonable price range. They are the perfect tool for those who prefer high-tech kitchen gadgets or and anyone with mobility or strength limitations. Just make sure that you have the bottle placed on a level surface. Electric wine openers are effortless to hold and will seamlessly remove the cork with a push of a button. It’s also useful for opening older cellared bottles of wine with troublesome corks.
Depending on the manufacturer there may be some variation in the appearance of each of these types of corkscrews. Price points can also differ depending on the producer and materials used.
Here are some final thoughts to consider when purchasing your next corkscrew.
If you need to open bottles quickly, you will be slowed down if the opener doesn’t have a foil cutter. While many corkscrews have built-in options, there are numerous that don’t.
Corkscrews come in all shapes and sizes. Some are small and compact enough to carry in your pocket while others are much bulkier and more cumbersome to store.
The price may be a factor in your purchasing decision. For most everyday wine-drinking purposes, you can find a reliable and easy-to-use corkscrew for under $30.
A Layman's Wine Musings 