Given the severe winter storm that is expected to arrive later today and the power outages that are anticipated to accompany it, I am publishing the blog earlier this week.
The world of wine can be intimidating, appear complicated and very mysterious. Understanding the flavours of the large number of grape varieties and complicated regional appellations can be somewhat daunting.
If you’ve been firmly staying within your comfort zone and continually drinking the same type of wine, it’s time for a change. Although it’s great to have a safe choice or two, it is good to explore new horizons. There is an exciting world of wine ready to be discovered.
If you insist on staying with the same grape variety, then try wines from different regions and styles. For example, if you normally drink a California Chardonnay, try an Australian one or a French Chablis. If an Australian Shiraz is your preference, sample a French Syrah. For great Merlot, consider lesser-known varieties with similar flavour profiles, such as Spanish Mencía or Saperavi, an ancient red grape from Georgia. Pinot Noir enthusiasts should explore those wines of Burgundy France, Oregon, New Zealand, Australia or Argentina. Region can have a great influence on character and flavour.
The total experience, from purchase to consumption, can affect your perception of the wine you are drinking. Grocery stores are great for picking up a few cans or bottles of your favourite coolers or beer, but not a great option when purchasing wine. To best ensure that you have a good buying experience, always go to a good quality liquor store or specialty wine shop that has knowledgeable staff. You can ask for advice and receive suggestions, especially if you become a regular at a place with experienced and well-trained employees.
To help you select a good bottle, don’t be afraid to ask about new products or releases, innovative winemakers and local wines, or ask for pairing suggestions for an upcoming dinner. You can help the staff understand your likes by revealing your favourite varieties and styles. One thing to remember is that there are good wines in every price range so don’t be intimidated by wanting to stay within a specific price range.
Regarding price, it is one of the most common misconceptions about wine. People often have the perception that more expensive wines taste better. Purchasing wine varietals that you like from less familiar locations can save you money. Instead of buying wine from the most popular regions, discover reasonably priced quality wines from new, smaller or less popular regions. For example, Chardonnay (Chablis) from France or California tends to be more costly than a wine of the same varietal from Australia or South Africa.
When reading the label on the bottle, resist the urge to simply purchase one with an attractive label or an intriguing name. Neither of these are an indicator of the quality and character of the wine.
The label will tell you whether it is an Old World or New World wine. Old World wines are from Europe whereas New World wines are from anywhere but Europe. New World wine labels will generally identify the actual varietal or varietals that the wine consists of. In contrast, Old World European wines indicate the regional appellation where it was produced. Examples would include Bordeaux or Burgundy from France, Chianti from Italy or Rioja from Spain. However, there are many more appellations. Back in the blog archives are posts on the various wine regions of France, Italy, Spain, Portugal, etc. that identify which grape varietals are produced in each region.
Recognizing the name of the wine producer or importer may give you a hint about the quality of the wine, but location and grape variety will provide the best idea of what to expect in a bottle.
The labels will also display the vintage, which indicates the year the grapes were harvested. When purchasing a wine to be enjoyed in the immediate or near future, the vintage doesn’t reveal much about quality. There is a common misconception that older wines are always better. Though this applies to some bold wines that need time to rest before reaching their full potential, it represents only about ten percent of wines produced.
Whether a wine bottle has a cork stopper or screw cap is not an indicator of a wine’s quality. Though cork has been the traditional method for sealing bottles, it is not necessarily the best way. There are both pros and cons to both methods and neither comes out as a clear winner. My blog, Cork versus Screw Cap from January 8, 2022, presents the arguments for both.
Lastly, when selecting a wine at a restaurant, don’t be afraid to ask the wine steward or sommelier for advice. These are typically well-informed individuals who are there to share their knowledge so take advantage of their presence to receive expert advice. They will help you select a wine that will both suit your palate and complement the food.