Wine and Cheese to Prevent Alzheimer’s?

A study has been completed suggesting that the foods you eat can have an impact on your cognitive ability in the future.  It suggests that eating cheese and drinking red wine may actually improve your brain’s cognitive abilities  Diet has long been considered a marker for our health later in life and studies have shown a link between diet, Alzheimer’s and other dementias.

Photo credit: gourmetcheesedetective.com

The study, published in the Journal of Alzheimer’s Disease, analyzed data over a 10-year period from 1,787 people between the ages of 46 and 77 in the United Kingdom. The researchers specifically looked at participants’ ability to think quickly, as well as their diet and alcohol consumption over time.

Researchers found that certain foods and drinks, including red wine and cheese, seemed to have protective effects against cognitive decline. Moderate consumption of red wine and cheese was found to have the best correlation for participants who had no genetic risk of developing cognitive diseases.  However, the experts caution against going overboard. The researchers were able to explain up to 15.6 percent of the variation in cognition over time.  They did go on to say that they were only able to see what the participants were eating and drinking during the 10-year study.

Though the findings are encouraging from a wine lover’s perspective, the researchers did say you shouldn’t load up on wine and cheese just yet as more research is needed.  They warn that the correlation does not equal cause. We shouldn’t leap to the assumption that drinking wine and eating cheese lowers our risk of cognitive decline over time as the study did not examine which components in cheese and wine were beneficial. Further clinical trials would be needed to determine if explicitly changing diet could impact brain health.

Diet and exercise remain as the two most important things that a person should manage for body health and brain health.  Doctors say that active people with good body weights are far more likely to retain good brain function, regardless of genetics.

Regarding the link with alcohol in this particular study, doctors warn against being too zealous. All things should be consumed in moderation.  While it’s nice to think that modest red wine consumption could have benefits, it’s also important to remember the harm that can result from over-indulgence.  However, it is good to know that eating cheese and drinking wine in moderation has potential benefits beyond just helping us cope with the COVID-19 pandemic.

Sláinte mhaith

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