As I had mentioned in the past I would occasionally change things up and talk about my other spirited passion. This is one of those weeks.
Irish whiskey has been becoming more popular in recent years. During the last decade the category has boomed. According to Forbes, U.S. sales of Irish whiskey increased by 9% in 2019, and rose over 13% in the five years prior to that. The number of distilleries in The Republic of Ireland has increased from only four in 2010 to more than 30 by 2020.
Scotch Is Better
There is no objective answer to this statement but there are a few subjective considerations if you decide to take a side. Scotch has had an advantage in that the selection of single malts and blends available in North America far out-weigh the number of Irish whiskeys. This is largely due to there being 130 distilleries in Scotland compared to just over thirty in Ireland. However, that trend is now changing because of a range of interesting Irish whiskeys becoming available to the North American market.
Another argument for scotch supremacy is that it’s generally distilled twice, while Irish whiskey is usually distilled three times. Because of this some people think the whiskey tastes too light. For this same reason others consider Irish whiskey to be more approachable and versatile. Having said this, not all Irish whiskey is triple distilled as some distilleries opt for only a double distillation.
It’s Only Good for Shots
It is true that Irish whiskey is ordered as shots but it also works in a number of cocktails such as Irish Coffee, Whiskey & Ginger or a Zesty Irishman. Many of the whiskeys are also very palatable being sipped neat, with a splash of water, or on the rocks.
All Irish Whiskeys Taste the Same
This is anything but true but since Jameson’s domination of the North American market for so long this became the perception. Now there is a large range of Irish whiskeys that feature very different flavour profiles. The classic Irish pot still style of whiskey is readily available, including such brands as Green Spot and Redbreast. There are also Irish single malts like Writers’ Tears, Knappogue Castle and Tyrconnell, which both offer whiskeys that have been finished in sherry or other wine casks. There is even the peated Connemara.
There will always be those who favour Scotch Whisky over Irish Whiskey and vice versa. To me it is more important to appreciate the unique qualities of both whether or not you have a personal preference of one over the other. For me, depending on the occasion and my mood I have several single malt scotch favourites, as well as several single malt and single pot Irish whiskeys that I am partial to.
My scotch go-to’s include Islay’s Lagavulin and Bowmore, and Speyside’s Glenlivet. From the emerald isle I find Sexton to be smooth and calming and Green Spot more complex and robust.