Looking for a way to enhance a meal of sandwiches? For lighter tasting fillings, light-bodied white wine such as Pinot Gris, Pinot Grigio, or Sauvignon Blanc would pair well. For more substantial sandwiches, a Pinot Noir, Beaujolais, or even a Cabernet Franc can go well. Sandwiches that have a spicy kick will pair well with a Moscato or Riesling.

Sandwiches served on a nutty bread loaf are complimented by a Cabernet Sauvignon while more savory breads are enhanced by a Chianti.

Here are some suggestions for some specific types of sandwiches:

• BLT – Sauvignon Blanc, Pinot Grigio, Rosé
• Cheesesteak – Carménère
• Cubano – Chardonnay
• Roast beef – Malbec, Syrah
• Italian beef – Merlot
• Grilled cheese – Chardonnay or semi-dry Riesling
• Grilled chicken – Sauvignon Blanc
• Ham and cheese – Chardonnay
• Italian meat sandwich – Prosecco
• Peanut butter & jam – Off-dry Riesling
• Pulled pork – Pinot Noir, Cabernet Franc
• Reuben – Pinot Noir, Rosé
• Cured salami – Shiraz/Syrah
• Tuna melt – Verdicchio
• Classic turkey – Chardonnay
• Turkey burgers – Pinot Noir
• Grilled vegetables – Sauvignon Blanc

Whatever your choice of sandwich, the accompaniment of a glass of wine can enhance your dining experience.

Sláinte mhaith