Wine is a popular choice for Valentine’s Day. Whether it is paired with food or enjoyed on its own, it helps create a romantic atmosphere. Given that Valentine’s Day is about your partner’s love and affection, be sure to select a wine that will match their preferences; the best wine is one that your partner will enjoy, so tailor your selection to their tastes.

Remember to serve the wine at the correct temperature as this will help enhance its flavour and aroma. The ’20 Minute Rule’ is an easy way to do this. For white wine that has been chilling in the refrigerator all day, set it out 20 minutes before serving. For red wine do the opposite. Place it in the fridge to chill for 20 minutes before serving.

If you want to add an element of surprise to your experience, introduce your partner to a wine from a less-known region. Another option is to try a grape variety that you don’t normally serve.

If you are looking for a wine to enjoy with chocolate, it is best to match the intensity of the wine to the type of chocolate. For dark chocolate, opt for bold red wines like Cabernet Sauvignon or Port. Milk chocolate goes well with fruity, lighter-bodied reds, such as Pinot Noir or sweeter sparkling wines. White chocolate pairs well with sweet white wines like Moscato or dry options like a crisp Chardonnay or Sauvignon Blanc.

Happy Valentine’s Day!

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