Wineries

Springtime Adventure to Italy

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During a recent 16-day springtime excursion to Italy as part of a tour group, I discovered passionate people, their food and their wine.  I enjoyed homemade soups, pasta, olives and olive oil, mozzarella and parmigiana reggiano cheese, prosciutto, seafood, pizza, risotto, gelato, tiramisu, limoncello and a variety of amazing coffees.

Aperol Spritz

Italy is the home of the “Dolce Vita” sweet life of physical pleasure and self-indulgence. It has the subliminal charm of fine leathers, renaissance art, classical music and of course, great food and wine.

My wife Valerie and I had the wonderful opportunity to travel by bus through the regions of Veneto, Emilia-Romagna, Tuscany, Lazio and Campania where we enjoyed the regional cuisine and wines.

We began our excursion in Veneto, the home of the cities of Venice and Verona where the white sparkling wine Prosecco is enjoyed in numerous cocktails; most notably Aperol Spritz and Bellini.  Aperol Spritz consists of 3 parts Prosecco, 2 parts Aperol and 1 part soda.  It is then garnished with an orange slice before serving.

A classic Bellini consists of 1 1/2 oz. of peach puree, topped off with chilled Prosecco.  It is served in a champagne glass and garnished with a peach slice.  Both drinks are refreshing on a warm sunny day.

The first winery we visited was the Le Fraghe winery near Verona, where we sampled several of their wines. First was Camporengo Garganega, which is straw yellow in colour.  It has a balanced bouquet of floral hints of acacia and mimosa with peach and apple. It has full body flavour.

The second wine, Ròdon Chiaretto di Bardolino, consists of red Corvina and Rondinella grapes. Cherry red with rich purple highlights, Ròdon has fragrant aromas. Notes of wild rose are the first to emerge, followed by nuances of wild strawberry and redcurrant. The wine is crisp and full bodied.  It also had excellent tannins and acidity with a lengthy finish.

Brol Grande Bardolino Classico consists of Corvina and Rondinella grapes.  Brol Grande is a purple-tinged ruby red of medium intensity. Its bouquet is the result of a blend of the fruity essences of sweet-sour cherry and blueberry, along with spicy nuances of cinnamon and black pepper. The one-year barrel time helps the development of the wine. It has a long and slightly salted finish.

All three wines contain Italy’s DOC designation.  They are occasionally available in wine stores in Ontario and Quebec.

Veneto is also the home of Valpolicella and Amarone wines.  Unfortunately we did not have the opportunity to visit one of these wineries.

The second winery we visited was the Fattoria Poggio Alloro winery, in San Gimignano, Tuscany. The name Poggio Alloro means Bay Leaf Hill, and it refers to the bay laurel bushes that grow on the property. The farm is a family business. At the present time it consists of one hundred hectares and it is completely organic. The grape varietals include Vernaccia di San Gimignano (a local grape that grows only in this town), Sangiovese (to produce the famous Chianti wine), Canaiolo, Colorino, Malvasia and Trebbiano, Chardonnay, Cabernet, and Merlot.

We sampled six wines while we were there, three white and three red.  The white wines included Montecarlo Bianco, which is a blend of 50% Vermentino Toscano and the balance consisting of Vermentino, Roussanne, Sauvignon and Pinot Bianco.  This combination produces a light, clear wine with a straw yellow colour. The aroma is delicate while the taste is dry, delicate and well-balanced.  Montecarlo Bianco has the DOC designation.

The second white was Montecarlo Bianco Otium, which consists of 40% Trebbiano Toscano, 20% Vermentino, 20% Roussanne, 10% Sauvignon and 10% Pinot Bianco.  This wine also contained the DOC designation.

The final white was Incantate Bianco IGT Toscana, which was made totally of Chardonnay grapes. The flavour is tropical and the wine is well balanced.

The first red wine presented was Montecarlo Rosso, which was a blend consisting of 60% Sangiovese, Syrah, Canaiolo, Malvasia and Merlot. It is a light red wine with an aroma that is intense, and the taste is delightfully smooth and dry.  It contains the DOC designation.

The second red was Montecarlo Rosso Otium, a DOC designated wine consisting of 50% Sangiovese, 30% Syrah, 10% Cabernet and 10% Merlot.  It was aged in oak barrels for four months.

The final wine was Incantate Rosso Toscana which was a bold and structured blend of 60% Merlot and 40% Syrah.

There are also 1,500 olive trees on the farm that are utilized to produce extra-virgin olive oil. The olives are completely hand picked each November and then cold pressed to guarantee the superior quality of this product.

The final winery that we attended was the Tenuta Torciano winery, also in the San Gimignano area.  The winery provided a wonderful lunch to accompany the wine tasting but unfortunately the staff did not display the labels of the wines or describe the wines in any detail.  The wines are available to be ordered online but they did not say whether any could be purchased from wine stores within Canada.

One wine that we sampled was Tenuta Torciano Baldassarre “IGT Toscana”. This wine is a blend of Sangiovese Grosso, Cabernet and Merlot. It had a deep ruby red colour which transitions to garnet as it ages.  It has an elegant bouquet. Hints of wood can be perceived amidst the typical herbaceous notes. Its flavour is dry, full and smooth.

Chianti Classico “Doge” DOCG red wine is produced with Sangiovese grapes, which are harvested by hand and then aged for 12 months.

Doge is characterized by an intense ruby red color. The nose contains hints of violet, then enriched with nuances of ripe red fruit, licorice and vanilla. The taste is full and harmonious, with soft tannins.

Tenuta Torciano Chianti Classico Riserva “Godenzio” is made from Sangiovese and Canaiolo grapes.  It has a deep ruby red colour with a penetrating bouquet and full and smooth taste.

Overall, many wines produced in Italy are not intended for export but to be consumed as table wine within Italy itself.  These wines are released and drank at a young age, have an abundance of fruit flavour and a slightly lower alcohol level. Examples of these wines include Dolcetto, Montepulciano, Nero d’Avola, Aglianico and Negroamaro.

Unfortunately, being part of a tour, we were at the mercy of the tour company as to which wineries we visited.  On the other hand, we had the opportunity to travel to two cheese factories, a couple of olive farms, a Prosciutto farm and a limoncello producer where we enjoyed experiences we otherwise wouldn’t have.

Sláinte mhaith

The End of an Era for B.C.’s Harper’s Trail

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Earlier this month it was announced that, after 16 years, British Columbia’s Harper’s Trail Winery will be closing by June of this year.  Owners Ed and Vicki Collett will open their tasting room in May for one final month before retiring and moving on to the next stage of their lives.  Along with the current vintage, Harper’s Trail will now be releasing an exclusive collection of library wines.

Having previously visited both Australia and Chile’s wine regions and seeing how similar their climates are to that of the Thompson River Valley, Ed recognized the possible success of starting a vineyard in the Kamloops area.

The Colletts were the first participants in the development of the Thompson River Valley wine region, even though they had no previous vineyard or winemaking experience.  The couple relied on advice from several industry veterans who helped set them on the right path.  As a result, the Thompson Valley wine industry emerged and developed into an official wine appellation.

The Colletts purchased the property in 2007, planted the first vineyard block in 2008, and opened Harper’s Trail, which was Kamloops’ first winery, in 2012.  Since then, Harper’s Trail has become a 5,000-case producing winery that generates 100% estate grown wines on the vineyard’s 25.5 acres.   The winery has earned many top honours in prominent national and international wine competitions.  Most recently, at the 2022 National Wine Awards, Harper’s Trail won a gold medal for its 2019 Chardonnay Sparkling and a silver medal for their 2020 Silver Mane Block Riesling.  At this past year’s All Canadian Wine Awards, Harper’s Trail received gold for their 2019 Chardonnay and silver for their Field Blend White.

In preparation for their pending retirement, the Colletts hope to find a successor to purchase the winery and further enhance it.  In case you have a desire for taking on such a challenge, the winery is listed with realtors Cushman & Wakefield. 

Sláinte mhaith

Ontario’s Movers and Shakers for 2022

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Here is my list of who I consider to be the Ontario wineries of notoriety for 2022.  My opinions are based on several factors: the winery’s performance at both the National Wine Awards and the All Canadian Wine Championships, environmental and sustainability practices of each winery, and my own personal impressions.

By far these are not the only good wineries in the province, they are merely the ones that especially caught my attention this year.

I have listed my choices in alphabetical order and have included several of each winery’s 2022 award winning wines. 

Hidden Bench Vineyards and Winery (Ranked 17th at National Wine Awards)

Since 2010, Hidden Bench has followed organic practices, and since 2013, all their estate vineyards have been certified as organic.

At Hidden Bench they believe that the highest quality of grapes and wine can only be achieved by avoiding the use of systemic chemical insecticides and fungicides. Since 2015 they have extended their organic certification into the winemaking processes and as of 2016, most wines carry the Pro-cert certification on their labels. Although becoming an organic certified winery has raised costs significantly, they believe the peace of mind and health of those who enjoy the wines and vineyard is well worth the additional costs they embrace.

Part of their philosophy is to have the smallest impact possible on the environment. They have instituted several initiatives to help reduce the footprint and assist with the recovery of the environment.

Hidden Bench uses geothermal energy to provide heating and cooling for both their building and winemaking processes.  They have also installed a 105 panel/23.5kW solar array on the storage building which reduces their reliance on the electrical grid and works to be energy cost neutral on an annual basis.

Recycled materials are used in product packaging wherever possible. They also only package their wines at the point of sale to reduce the associated environmental impact.

Hidden Bench’s 2022 award winning wines include the following:

  • Hidden Bench 2016 Blanc de Blanc Zéro Dosage
  • Hidden Bench 2019 Chardonnay Felseck Vineyard Unfiltered
  • Hidden Bench 2019 Pinot Noir Felseck Vineyard
  • Hidden Bench 2019 Terroir Caché
  • Hidden Bench 2020 Chardonnay Unfiltered

Hidden Bench last appeared on my annual list in 2020.

Malivoire Wine Company (15th at National Wine Awards)

Malivoire was named Winery of the Year at last year’s National Wine Awards and earned 6 Gold, 6 Silver and 8 Bronze medals at this year’s event.

For over 20 years Malivoire has become a base for innovation, creativity and sustainability.  They are proud to be Certified under Ontario’s Sustainable Winemaking Program.  They promote biodiversity and a healthy living vineyard that protects wildlife habitat. They conserve water and energy in both the vineyard and winery, recognizing the vital importance of natural resources.

While always receptive to new practices or tools to improve their wine, Malivoire recognizes that as a quality-of-life product, wine’s traditions are treasured by many as essential to their fullest enjoyment of the experience. Malivoire has evaluated emerging farm, vinification and bottling techniques, while remaining dedicated to the concept of wine as a natural product.

Malivoire chooses not to use quick-fix chemical solutions to vineyard challenges. Experience has shown that synthetic treatments, while effective in the short term, can cause long-term complications. Natural obstacles can be remedied effectively with natural solutions so the vineyards will thrive without causing deterioration to their surrounding habitat.

Malivoire’s 2022 award winning wines include:

  • Malivoire 2021 Farmstead Gamay
  • Malivoire 2021 Gamay Concrete
  • Malivoire 2021 Le Coeur Gamay
  • Malivoire N/V Bisous Brut
  • Malivoire NV Bisous Rose

Peller Estate Winery (14th at National Wine Awards)

Peller Estates consistently produces fine quality wines.  They earned 7 Gold, 4 Silver and 3 Bronze medals at this year’s National Wine Awards.   Their wine portfolio features four collections: Andrew Peller Signature Series, Private Reserve, Family Series and French Cross.

This year’s award winners include:

  • Peller Estates Winery 2018 Cabernet Franc Icewine
  • Peller Estates Winery 2018 Signature Series Vidal Blanc Icewine
  • Peller Estates Winery 2019 Oak Aged Vidal Blanc Icewine
  • Peller Estates Winery 2019 Signature Series Riesling
  • Peller Estates Winery 2020 Private Reserve Gamay Noir
  • Peller Estates Winery 2020 Private Reserve Merlot
  • Peller Estates Winery 2020 Signature Series Sauvignon Blanc
  • Peller Estates Winery Signature Series Sur Lie Chardonnay

Potter Settlement Artisan Winery

Potter Settlement is very small but it has been making great strides to create high-end, quality wines.  They produce more than a dozen different wines, most of which are made with grapes grown on the Tweed property.  The winery only purchases grape varieties that can’t be grown onsite (because of the cool climate) and they never buy finished wine.  If the grapes are not grown on site, the wine label will indicate where they were grown.

It is one of the northernmost vineyards in Canada, where the temperature is known to drop to -27o C during the winter.  However, being further north has its benefits, as the soil is rich in minerals.  

Potter Settlement is a marriage of rustic, old-world charm with up-to-date winemaking techniques. They respect tradition but strive for progression when creating their wines.  The winery promotes organic farming, as well as the use of solar and geothermal energy. They strive to be considerate and respectful of their surroundings. Potter Settlement consists of 10 planted acres of vinifera, hybrid, and VQA-recognized grapes.

Several of Potter Settlement wines are uniquely crafted adhering to historic processes, specific European yeast, or barrels made of uncommon woods.

This year’s award winners include:

  • Potter Settlement 2019 Cabernet Franc
  • Potter Settlement 2020 Cordova
  • Potter Settlement 2017 Marquette
  • Potter Settlement 2017 Pinot Noir
  • Potter Settlement 2020 Pinot Noir Rosé

Redstone Winery (18th at National Wine Awards)

Redstone is a new addition to my Movers and Shakers list.  They earned a Platinum, 2 Gold, 3 Silver and 4 Bronze medals at this year’s National Wine Awards.

In 2009, Moray Tawse, owner of Tawse Winery, purchased what was formerly the Thomas and Vaughan Estate Winery. Redstone got its name from the red clay soil and large stones that exists throughout the vineyard.

The 38-acre estate vineyard is farmed organically and is perfect for maturing late-ripening varietals including Merlot, Cabernet Franc, Cabernet Sauvignon and Syrah. There is also Pinot Gris on the property. Riesling, Sauvignon Blanc, and Chardonnay varietals are grown on the recently acquired Limestone vineyard.

Fostering the health of their vines and the soil they grow on requires a labour-intensive and hands-on approach. The yields are kept low by cluster thinning to ensure that all the energy of the vine is focused in fewer grape clusters which then become more concentrated in flavour. The grapes are hand-picked to select the very best fruit.

They practice organic farming, which feeds the vines and controls diseases without the use of synthetic insecticides, fungicides and fertilizers. They have chickens that feed on bugs, sheep that eat the lower vine leaves to expose the grapes to the ripening sun and use horses instead of tractors whenever possible to help prevent soil compaction.

Redstone’s list of award-winning wines for 2022 include:

  • Redstone 2018 Cabernet Franc Redstone Vineyard
  • Redstone 2019 Bistro Gamay Noir
  • Redstone 2019 Bistro Riesling
  • Redstone 2019 Brickyard Riesling
  • Redstone 2019 The Club Riesling

Thirty Bench Wine Makers (10th at National Wine Awards)

Thirty Bench Wines was awarded Best White Wine of the Year at the All Canadian Wine Awards for their 2019 Small Lot Riesling Triangle Vineyard wine.  At the National Wine Awards they received 6 Gold, 7 Silver and 1 Bronze medal.

The vineyard’s location beneath the Niagara Escarpment provides a longer season that allows grapes more time to ripen and cooler nights that help intensify flavours. All Thirty Bench wines are made exclusively with grapes from their own vineyards. Their vines are hand cropped and thinned to produce very low yields to create exceptional quality and an intensity of fruit flavour.

The commitment to “Small Lot” winemaking means many of their wines are made in extremely limited numbers.

2022 award winners include the following wines:

  • Thirty Bench 2019 Small Lot Riesling Triangle Vineyard
  • Thirty Bench 2019 Small Lot Riesling Wild Cask ($32.00)
  • Thirty Bench 2019 Small Lot Riesling Wood Post Vineyard
  • Thirty Bench 2019 Special Select Late Harvest
  • Thirty Bench 2020 Small Lot Pinot Noir
  • Thirty Bench 2020 Small Lot Riesling Steel Post Vineyard
  • Thirty Bench 2020 Winemaker’s Blend Cabernet Franc
  • Thirty Bench 2020 Winemaker’s Blend Riesling
  • Thirty Bench 2021 Winemaker’s Blend Rosé

Next week I will present this year’s list for British Columbia wineries.

Sláinte mhaith

The Canned Wine Market

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It’s no longer uncommon to see cans of red wines, white wines, rosé wines, and sparkling wines on wine store shelves.  Canned wine is increasing in popularity but sales still lag well behind bottled wine. 

Canned wine offers several conveniences over wine from a bottle, such as increased portability, ease of access, zip top versus corkscrew, pre-measured servings, less weightiness and a lower price point than many bottled wines.

But is canned wine of equal quality to bottled wine? In a word, “Yes”.  Wineries make canned wine in the same manner that they make bottled wine. The main difference is that the final product is placed inside an aluminum can instead of a glass bottle.  The key is to look for products made by trusted brands and winemakers that produce high-quality wines.

There are a wide variety of wines offered in cans, including sweet and dry whites, reds and rosés. Wine spritzers, which typically have a lower alcohol content, are also available.

It can be argued that aluminum cans are more environmentally friendly than glass bottles.  Being lighter in weight, transportation requires less of a carbon footprint.  On average, aluminum cans are composed of three times more recycled material than glass bottles.

Canned wines come in many of the same varieties as bottled wines. The canning process doesn’t take away any of the wine’s quality.  Many wineries can the same wine that they put in bottles. The quality and taste are the same and the can doesn’t alter the taste of the wine.  

Canned wine can be drunk directly from the can, but in order to aerate it and experience the bouquet, it may be better served in a glass.  Canned wine will not last as long as a comparable bottled wine might. The average shelf life for canned wine is 12 to 18 months. Canned wines can expire and aren’t intended to be collected and aged in the same way as some bottled wines are.

Store unopened canned wine similar to how you would bottled wine. The only difference is that there is no benefit from laying canned wine on its side. 

If you open a can of wine and don’t finish it in the same sitting, you can store the can in the fridge for two to four days. Plastic wrap or aluminum foil will help prevent air from spoiling your wine. A better option may be to transfer the contents of the can to a sealable, reusable water bottle.

Canned wine provides flexibility, especially when adventuring outdoors. Bottled wines can be a hassle when you want an easy and portable beverage.  Canned wine is the perfect drink to enjoy poolside, at the beach on a hike.

This can be the perfect time to explore the world of canned wine as the quality of these products has seen significant improvement over the past decade.   However, in my own opinion, though canned wine provides a good portable travel alternative, it will not replace bottled wines.

Sláinte mhaith

Racking Wine

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Racking, which is often referred to as Soutirage or Soutirage traditionnel, filtering or fining, is the process of moving wine from one container to another using gravity.   A pump is never used as it can be disruptive to the wine.

Photo credit: en.wikipedia.org

There are two main reasons why winemakers rack their wines.  The first is to remove sediment. An initial racking is done after malolactic fermentation is complete. Malolactic fermentation, also referred to as malo or MLF, is a process where tart malic acid in wine converts to softer, creamier lactic acid, the same acid found in milk. The process reduces acidity in wine and also releases some carbon dioxide.  The dead yeast cells and other solids, referred to as gross lees, accumulate during fermentation that settle over time.

After the first racking, winemakers might then rack additional times to remove what is referred to as fine lees.

The second reason to rack is to provide oxygen to the wine. This impacts its maturation process, managing the tannin in the wine.  Oxygenating the wine can also get rid of reductive aromas. These unwanted aromas, often perceived as rotten eggs or tire rubber, can occur when the wine is deprived of oxygen.

The racking process involves the insertion of a stainless steel, wand-shaped device into the barrel. The wine is then siphoned out. The winemaker then uses a sight glass to observe and halt the process when the siphon starts to pull up sediment. The wine continues on through a hose to a tank.

After the wine has been removed the barrel is cleaned. Then the process is completed in reverse returning the wine to the barrel. If the winemaker wants the wine to receive more oxygen, the wand is placed at the top of the barrel so there’s a splashing, aerating effect. If they want it to receive less oxygen, the barrel is filled from the bottom.

The number of times winemakers rack varies. Generally, the more tannic a grape variety, vineyard or vintage, the more times a wine might be racked. Some may rack their wines only once after malolactic fermentation is complete and then again just before bottling.  Others might do it every quarter. The winemaker’s vision for the wine is also taken into consideration.  A wine that is to be available for consumption early will probably be racked more often than one that is intended to be more age worthy that people are going to cellar for a long time.

All these decisions will impact the wine that ends up in your glass. Who knew?

Sláinte mhaith

Ontario’s Sustainable Wineries

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The spirit of sustainability in Ontario starts with VQA (see Selecting Canadian Wines from June 22, 2019) in that the wines must be 100% locally crafted with 100% Ontario-grown grapes.  This helps to reduce the environmental footprint.

There are now thirteen Sustainable Winemaking Ontario Certified (SWO) wineries.  These wineries have had to adapt a rigorous, comprehensive program of environmentally responsible technologies and practices.  Certified wineries are audited annually by a third-party in the following 3 areas:

Environment

  • Water conservation
  • Energy efficiency
  • Recycling
  • Reducing
  • Reusing

Economy

  • Production of VQA wines
  • Local material sourcing

Community

  • Community leadership
  • Social responsibility
  • Being a good neighbour

The wines produced by SWO wineries will display a green-leaf logo on the bottle.

Ontario’s SWO wineries are identified in alphabetical order below.

Cave Spring Vineyard (Niagara)

5-3836 Main Street

Jordan, Ontario, L0R 1S0

SWO Winery & Vineyard Certified

Cave Spring uses a mixture of grasses to control weeds and erosion in the vineyard.  They also encourage endangered species like the brown bat to inhabit the areas of the vineyard.  The bats help to combat the insect population, eliminating the need for chemical pesticides.

Indigenous yeast is used in the wine’s fermentation process and the winery’s main warehouse is powered by solar panels.

Château des Charmes (Niagara)

1025 York Road, Niagara-on-the-Lake

St. David’s, Ontario, L0S 1P0

SWO Winery & Vineyard Certified

Herbicides are never used at Château des Charmes.  Weeds are controlled by mechanically tilling the soil which chops them up and mixes them with the soil turning them into fertilizer.

The discarded stems, skins, seeds and unused grapes are returned to the land as a natural fertilizer.  Composted manure instead of chemical fertilizer is used to replenish nutrients in the soil.

Pest control is utilized only when necessary and, when possible, natural products like sulfur are used in the smallest possible quantities.

The cellars are temperature controlled using geothermal systems.  They are located 9 metres below ground and remain a consistent temperature and humidity throughout the year.

Gray water acquired after washing tanks and barrels is collected and pumped to a clay-lined lagoon onsite. This water is naturally filtered then used to water their lawns and gardens.

Natural cork is used because it is a sustainably farmed product and its production has a much lower carbon footprint than the production methods used to make aluminum screw caps.

The barrels are sourced from Programme for the Endorsement Forest Certification (PEFC) certified forests, utilizing raw materials that are often wasted during the stave milling process.

Flat Rock Cellars (Niagara)

2727 Seventh Avenue

Jordan, Ontario, L0R 1S0

SWO Winery & Vineyard Certified

Flat Rock uses geothermal systems to heat and cool the winery.  They make use of gravity wherever possible throughout the wine making process to minimize energy use.  Their Green Roof Patio is located on top of the barrel cellar and warehouse, which is built into the geological structure of the landscape.  This lets Flat Rock take advantage of the naturally insulated underground space to age and store their wine.

Henry of Pelham Family Estate (Niagara)

1469 Pelham Rd., R.R. #1

St. Catharines, ON Canada L2R 6P7

SWO Winery & Vineyard Certified

The winery has been designed so that the various areas can be heated or cooled independently, often using outdoor air.  The stainless-steel storage tanks have been wrapped in foil-coated bubble wrap.

Henry of Pelham takes part in wetland restoration, biofiltration, reforestation and water conservation.  They also have a community fund-raising program and accept fund raising applications.

Hidden Bench Estate Winery (Niagara)

4152 Locust Lane

Beamsville, Ontario, L0R 1B0

SWO Winery Certified, Certified Organic

Geothermal energy is used to provide heating and cooling for both the building and winemaking processes.  There are also solar panels on the roof of their storage building which help reduce the need for power from the electrical grid.

Hidden Bench was one of the initial consumers of Bullfrog Power, Ontario’s first green electricity company. Bullfrog Power sources its electricity from wind turbines, solar and non-interventionist hydroelectric power so there is minimal impact on the environment.

There is a complimentary EV charging station at the winery which allows their visitors to charge their electric cars while there.

Hidden Bench uses recycled materials wherever possible in its product packaging.

Malivoire Wine Company (Niagara)

4260 King Street East

Beamsville, Ontario, L0R 1B0

SWO Winery & Vineyard Certified

Sustainability has been a core pillar of the winemaking and wine-growing philosophy at Malivoire since their inception. They see the winery and vineyard as a wholistic system. They promote biodiversity and a healthy living vineyard that protects wildlife habitat by working to eliminate synthetic inputs.  Soil stability and fertility are important to them.

Pelee Island Winery (Lake Erie North Shore)

20 East West Road

Pelee Island, Ontario, N0R 1M0

SWO Winery Certified

Pelee Island uses a protocol for integrated pest management developed with support from World Wildlife Fund Canada (WWF). They are committed to the use of ecologically responsible pesticides and ‘all natural’ island grown fertilizer.

The winery has established a stewardship for a Red Cedar Savannah Forest that is unique to Pelee Island. Restoration efforts have saved this forest from extinction and allowed for new growth, as well as the acclimatization of dozens of unique habitats.  The winery plans to engage a in five-year study that will facilitate the total rehabilitation of this forest.

With investments in renewable energies, such as solar and wind power, recycling, water treatment facilities, composting, bio-dynamic sewage systems and organic farming, Pelee Island Winery plans to lead the way as an environmentally safe community.

Pillitteri Estates Winery (Niagara)

1696 Niagara Stone Road

Niagara-on-the-Lake, Ontario, L0S 1J0

SWO Winery Certified

As family farmers, Pillitteri know the importance of buying quality and locally sourced products. They support the economy of their local community which provides the best opportunity to purchase a quality product at the best price.  That is why Pillitteri Estates Winery has chosen to produce 100% locally grown wines that come from grapes grown in their community.

Reif Estate Winery (Niagara)

15608 Niagara Parkway

Niagara-on-the-Lake, Ontario, L0S 1J0

SWO Winery Certified

There are no details regarding sustainability practices provided on Reif’s website.

Southbrook Organic Vineyards (Niagara)

581 Niagara Stone Rd.

Niagara-on-the-Lake, Ontario, L0S 1J0

SWO Winery & Vineyard Certified, Certified Organic, Biodynamic, & LEED Certified

Southbrook understands the importance of organic and biodynamic viticulture and focuses on the soil, water and ecosystems for producing their wine.  Their certifications include Demeter, ECOCERT Canada, LEED® (Leadership in Energy and Environmental Design), Sustainable Winemaking Ontario, and VQA (Vintners Quality Alliance).

Organic agriculture uses natural inputs. It uses less water, less energy, no synthetic pesticides, no chemical fertilizer, no bioengineering and no genetic modification. Organic agriculture results in more biodiversity, conserves more water and improves soil health. The entire 150-acre property is certified organic and biodynamic.  

Southbrook’s hospitality pavilion became the first winery building to receive the Gold level of LEED.  Natural light prevails in the hospitality pavilion, while the floor-to-ceiling double-glazed windows control temperature transfer. The walls are thoroughly insulated, while deep roof overhangs give added shade to the building. Indoor water usage is controlled by automatic and low-flow fixtures. Externally, there is a bioswale with native wetland plants to break down pollution from stormwater draining off the access road and parking lots.

Southbrook gives back to the community through donations of facilities, labour and wine.  They have committed tens of thousands of dollars to charity.

Stratus (Niagara)

2059 Niagara Stone Rd.

Niagara-On-The-Lake, Ontario, L0S 1J0

SWO Winery & Vineyard Certified, LEED Certified

In 2005, Stratus was the first winery in Canada to earn LEED certification (see my post on LEED Certification in the Wine Industry from October 23, 2021).  They recycle vine trunks and cuttings using a technique called pyrolysis, which processes green matter into biochar by heating it in an oxygen-reduced self-contained chamber.  The biochar is then added to the compost pile and eventually circulated back into the vineyard.

Strewn Winery (Niagara)

1339 Lakeshore Rd.

Niagara-on-the-Lake, ON L0S 1J0

SWO Winery & Vineyard Certified

Strewn’s web site indicates that the winery is a certified sustainable winery but provides no other details.

Vineland Estate Winery (Niagara)

3620 Moyer Rd.

Vineland, Ontario, L0R 2C0

SWO Winery & Vineyard Certified

Vineland’s sustainability efforts have included switching from conventional to LED lighting.  Timers and motion sensors have been installed. Equipment has been upgraded to be more energy efficient.

Water usage has been reduced as a result of changing their cleaning procedures and changing to low-flow water taps where possible.  They have also taken other measures to reduce wastewater and waste in general.

From a community perspective, Vineland supports fair wages and working conditions.  They also support several charitable organizations through their Legacy and Game Changer programs.

Final Thoughts

Although the number of sustainable wineries in Ontario is increasing, the vast majority are still not sustainable.  Given the seriousness of our environmental challenges, the wine industry, like so many others, still has a long way to go before we begin to see a real positive impact. 

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Ontario Wine Get-Aways

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If you ever have the desire to relax and immerse yourself in any of Ontario’s wine regions, an overnight stay at a winery may prove to be ‘the icing on the cake’.  If you would like to consider pursuing this idea, here are some Ontario wineries, organized by region, that offer accommodations at the winery.

NIAGARA REGION

13th Street Winery (Escarpment and Area)

1776 Fourth Avenue

St. Catharines, Ontario L2R 6P9

Celebrating over 20 years of winemaking in Niagara, 13th Street Winery’s mission is to create exceptional wines that reflect the unique terroir of Niagara. They provide a unique blend of wine, food and art. You can experience the tasting bar, wander the sculpture gardens or relax with a glass of wine.

For accommodations, there is a choice of two contemporary houses, both offering private, luxurious accommodations. Both are set amongst the vineyards on the winery estate. Each house sleeps up to eight guests and include a fully equipped kitchen, living room, expansive deck and 3 ½ baths. The Cottage has 3 bedrooms and the Farmhouse has 4. Both are available to book on Air Bnb.

WHAT’S NEAR BY

  • King’s Court Estate Winery
  • Creekside Estate Winery
  • 16 Mile Cellar
  • 13th Street Bakery & Farmhouse Bistro
  • The Deck at Creekside Estate Winery
  • Inn on the Twenty
  • Alvento Winery Vineyard Villa

Alvento Winery (Escarpment and Area)

3048 2nd Avenue

Vineland Station, Ontario L0R 2E0

Alvento Winery was established in 2001.  It offers visitors a unique boutique wine country experience. This 13-acre vineyard features an authentic 19th Century barn with a renovated tasting room, as well as unique, luxurious accommodation in the four-room, picturesque Bed & Breakfast.

WHAT’S NEAR BY

  • Di Profio Estate Wines
  • Harbour Estates Winery
  • Honsberger
  • Zinc Bistro at Di Profio Estate Wines
  • The Harbour Patio at Harbour Estates Winery
  • Inn on the Twenty
  • Accommodations at Vineland Estates

Cave Springs Winery (Escarpment and Area)

3836 Main Street

Jordan, Ontario L0R 1S0

Cave Spring is located in the centre of Jordan Village. The wines capture the terroir of this prime sub-appellation. Visitors may enjoy an intimate, seated experience in the tasting room, featuring curated wine flights paired with local charcuterie.

The Estate House at Cave Spring Vineyard is a stunning Victorian-style farmhouse located at the heart of the vineyard. Nestled high on the Beamsville Bench of the Niagara Escarpment overlooking Lake Ontario, it offers some breathtaking vistas of Niagara wine country. It is a fully equipped, self-catered rental with many of the region’s top estate wineries within a 15-minute drive and hiking on the Bruce Trail literally on your doorstep.

WHAT’S NEAR BY

  • Di Profio Estate Wines
  • Honsberger
  • Stoney Ridge Estate Winery
  • 2027 Cellars
  • Inn On The Twenty Restaurant
  • Jordan House Tavern
  • Inn on the Twenty
  • Alvento Winery Vineyard Villa

Commisso Estate Winery (Escarpment and Area)

564 Kemp Road East

Beamsville, Ontario L0R 1B2

Commisso Estate is a 32-acre estate winery and Bed & Breakfast located on the 75-year-old Commisso farm at the top of the Niagara Escarpment in the heart of wine country.  The winery focuses on premium, small-lot VQA wines, particularly Appassimento wines and big bold reds.  Situated amidst lush vineyards and breathtaking gardens it is also the perfect venue for corporate events and private functions.

The property includes beautiful landscapes, acres of vineyards, gazebos, a pond and other attractions to make any occasion truly memorable. The hospitality suites provide the option for overnight stays and the wine boutique will showcase wines produced from the vineyard as well as feature small-batch wines from local vineyards.

WHAT’S NEAR BY

  • Angels Gate Winery
  • Organized Crime Winery
  • Rosewood Estates Winery & Meadery
  • London Born Wine Company
  • London Born Winery Restaurant
  • The Restaurant at Peninsula Ridge
  • Vieni Estates Wine & Spirits Bed and Breakfast

Vieni Estates (Escarpment and Area)

4553 Fly Road

Beamsville, Ontario L0R 1B2

Vieni means “come” or “welcome” in Italian and that is just how they want you to feel – welcomed and at home at Vieni Estates. The winery is situated on a diverse 175-acre estate on the edge of the Niagara Escarpment. In addition to their fine wines, Vieni Estates offers traditional Italian-style sparkling wines, Icewines, grappas and spirits distilled from the many fruits of Ontario.

You can stay at the beautifully updated Bed & Breakfast, where every room has a stunning view of the vineyards and 30 acres of protected forest along the Niagara Escarpment.  You can unwind and relax poolside, visit the winery or discover the property and enjoy a picnic by their pond, or hike the Bruce Trail.

WHAT’S NEAR BY

  • Cave Spring Vineyard Tasting Room
  • Rennie Estate Winery
  • Kew Vineyards Estate Winery
  • The Restaurant at Redstone
  • Megalomaniac Food+Drink
  • Alvento Winery Vineyard Villa

Vineland Estates Winery (Escarpment and Area)

3620 Moyer Road

Vineland L0R 2C0

For over 30 years Vineland Estates Winery has offered an unparalleled wine and food experience within a setting of breathtaking vistas and welcoming warmth. Vineland is passionately committed to authenticity and excellence in all things and has been singled out as a top producer of award-winning Riesling and Cabernet Franc as well as locally sourced cuisine.

Vineland Estates Winery operates two accommodation options adjacent to the estate vineyards. The Bed and Breakfast Cottage and Estate Guest House both provide great experiences.

WHAT’S NEAR BY

  • Vineland Estates Winery
  • Kacaba Vineyards and Winery
  • Tawse Winery
  • Ridgepoint Wines
  • The Restaurant at Vineland Estates Winery
  • Ridgepoint Wines Restaurant
  • Inn on the Twenty
  • Alvento Winery Vineyard Villa

PRINCE EDWARD COUNTY

Casa-Dea Estates Winery

1186 Greer Road

Wellington, Ontario K0K 3L0

This picturesque property was the first winery on Greer Road and is now one of the largest wineries in the County. The 65-acre vineyard is planted with Pinot Gris, Chardonnay, Riesling, Pinot Noir and Cabernet Franc. They are focused on making VQA wines from 100% County grapes. Enjoy Italian cuisine at La Pergola in the summer. There are also banquet facilities for your dream wedding, including outdoor ceremonies.

Their guest house, the ‘Casa del Silenzio’, is located at the winery, just steps away from the vineyard, tasting bar and patio restaurant. Rent it for two nights (minimum) or a week and experience ‘The County’. Casa del Silenzio also makes the perfect addition to a wedding at Casa-Dea, providing accommodations for the bride, groom and wedding party.

WHAT’S NEAR BY

  • Norman Hardie Winery and Vineyard
  • Rosehall Run
  • Traynor Family Vineyard
  • Sandbanks Estate Winery
  • La Condesa
  • Drake Devonshire
  • By Chadsey’s Cairns Farmhouse
  • Huff Estates Winery

Huff Estates Winery

2274 County Road 1

Bloomfield, Ontario K0K 1G0

In addition to the winery, Huff Estates has an inn and art gallery. You may sample their wines in the tasting room; have lunch overlooking the vineyard and discover contemporary Canadian art in the Oeno Gallery and stay at the luxurious Inn at Huff Estates.

WHAT’S NEAR BY

  • Sugarbush Vineyards
  • Karlo Estates
  • Broken Stone Winery
  • Closson Chase
  • La Condesa
  • Drake Devonshire
  • The Waring House

Three Dog Winery

1920 Fish Lake Road

Picton, Ontario K0K 1W0

At Three Dog Winery they strive to become a gathering place for the community where you not only want to enjoy a glass of wine but gather to dine with friends. On weekends enjoy live music and wood-fired pizza on the patio. Their wines are award-winning, affordable and easy drinking. Just 15 minutes off Hwy 401, they have 6km of hiking trails – plenty of room to walk your four-legged friends.  You can also book your stay at the Vineyard Loft which overlooks the vineyard.

WHAT’S NEAR BY

  • Black Prince Winery – Canadian Vinegar Cellars
  • Amanda’s Vineyards
  • Waupoos Estates Winery
  • Huff Estates Winery
  • The Inn at Lake on the Mountain Resort
  • Hartleys Tavern
  • Three Dog Winery – Vineyard Loft
  • Merrill House

Waupoos Estate Winery

3016 County Road 8

Picton, Ontario K0K 2T0

Waupoos is the oldest winery in Prince Edward County and has a wide selection of award-winning wines. The winery features boutique shopping with chocolate and gelato, a petting zoo and fine dining experience in the full-service Restaurant overlooking beautiful Prince Edward Bay. Accommodations are available in the 1900 Century Farm House. The Farmhouse is a beautifully restored century home situated on the 100 acre grounds of Waupoos Estates, with breathtaking views of Prince Edward Bay and the vineyards.  A 2 night minimum stay is required.

WHAT’S NEAR BY

  • Amanda’s Vineyards
  • Three Dog Winery
  • Black Prince Winery – Canadian Vinegar Cellars
  • Huff Estates Winery
  • Waupoos Estate Winery Restaurant
  • The Inn at Lake on the Mountain Resort
  • Merrill House

NORTHERN AREA

Coffin Ridge Boutique Winery (Georgian Bay)

599448 2nd Concession North RR1

Annan, Ontario N0H 1B0

Situated in Grey County, Coffin Ridge has a modern tasting room that opens to an elevated deck overlooking Georgian Bay and the vineyard. Carefully researched winter-hardy varieties flourish here, with hybrids like L’Acadie Blanc and Marquette gaining critical acclaim. Visit the winery to try their Riesling Bone Dry or Back From the Dead Red blend VQA wines.

An overnight stay at the Resting Place will give you access to a gorgeous and tranquil escape from the norm, including a games room, theatre, gym, pool, hot tub and a library as well as various sitting areas overlooking the vineyard and beautiful Georgian Bay. 

WHAT’S NEAR BY

  • Georgian Hills Vineyards
  • The Roost Wine Company
  • Adamo Estate Winery
  • Windrush Estate Winery
  • Bruce Wine Bar Kitchen
  • Barrhead Pub & Grill
  • Burning Kiln Wilderness Suites

Schatz Winery by Hessenland Inn

72981 Bluewater Hwy

Zurich, Ontario N0M 2T0

Schatz is Hessenland Inn’s winery, located on the Lake Huron Shores nestled between Bayfield and Grand Bend, offers a unique combination of history, innovation, and European elegance.

Also onsite is Hessenland Inn & Restaurant which serves a locally sourced menu.

WHAT’S NEAR BY

  • Cornerfield Wine Co.
  • Dark Horse Estate Winery
  • Maelstrom Winery
  • Alton Farms Estate Winery
  • Black Dog Village Pub & Bistro
  • The Little Inn of Bayfield
  • Burning Kiln Wilderness Suites

LAKE ERIE NORTH SHORE

Burning Kiln Winery

1709 Front Road

St Williams, Ontario N0E 1P0

Rooted in the agricultural significance of tobacco and Norfolk County, Burning Kiln offers a vision of this emerging VQA region’s bright future. The picturesque winery is a repurposed tobacco pack barn overlooking Long Point Bay on Lake Erie, close to some of the best vacation areas and beaches.

You can book a stay at the Farmhouse located at the vineyard. The 1865 home has been fully restored to its original charm.  The house is situated at the highest point of the estate providing picturesque views of the surrounding winery.

WHAT’S NEAR BY

  • Front Road Cellars
  • Smoke & Gamble | Frisky Beaver
  • Hounds of Erie
  • Ridge Road Estate Winery
  • The Combine
  • Barrel Restaurant
  • Burning Kiln Wilderness Suites
  • Vieni Estates Wine & Spirits Bed and Breakfast

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British Columbia Lieutenant Governor’s Wine Awards

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Over 800 of B.C.’s finest wines from more than 120 B.C. wineries were judged by a panel of 15 judges at the 2021 B.C. Lieutenant Governor Wine Awards.  The results were released earlier this month.

The top honour went to the Tantalus Vineyards’ 2018 Old Vines Riesling. The wine was produced from Riesling grape vines first planted in 1978. The vineyards and winery are situated on the eastern shores of Lake Okanagan overlooking the lake and the City of Kelowna.

Below I have listed the Platinum and gold winners from this year’s completion.  The complete list of winners can be found at http://www.thewinefestivals.com/awards/results/8/1/

Platinum Award Winners

  • Inniskillin Okanagan Estate Winery, 2018 Estate Riesling Icewine
  • Burrowing Owl Estate Winery, 2019 Syrah
  • Mt. Boucherie Estate Winery, 2018 Reserve Syrah
  • Mt. Boucherie Estate Winery, 2020 Original Vines Sémillon
  • Silkscarf winery, 2017 Syrah-Viognier
  • Three Sisters Winery, 2019 Rebecca
  • Tantalus Vineyards, 2018 Chardonnay
  • Enrico Winery, 2020 Shining Armour Pinot Gris
  • Maan Farms Estate Winery, 2020 Raspberry Table Wine
  • Arrowleaf, 2019 Riesling
  • Silhouette Estate Winery, Boyd Classic Cuvée
  • SpearHead Winery, 2019 Pinot Noir Saddle Block
  • SpearHead Winery, 2019 Pinot Noir Golden Retreat
  • SpearHead Winery, 2019 Pinot Noir Cuvée
  • Chain Reaction Winery, 2019 Tailwind Pinot Gris
  • Liquidity Wines, 2020 Rosé
  • Kismet Estate Winery, 2018 Cabernet Franc Reserve
  • Mission Hill Family Estate,  2019 Perpetua
  • Mission Hill Family Estate, 2019 Terroir Collection Vista’s Edge Cabernet Franc
  • CedarCreek Estate Winery, 2020 Platinum Home Block Rosé

Gold Award Winners

  • Moon Curser Vineyards, 2020 Arneis
  • Moon Curser Vineyards, 2017 Tannat
  • Moon Curser Vineyards, 2019 Touriga Nacional
  • Lakeside Cellars, 2017 Provenir
  • Lakeside Cellars, 2020 Portage White
  • 50th Parallel Estate Winery, 2020 Pinot Noir Rosé
  • 50th Parallel Estate Winery, 2019 Pinot Noir
  • 50th Parallel Estate Winery, 2019 Unparalleled Pinot Noir
  • 50th Parallel Estate Winery, 2018 Blanc De Noir
  • La Frenz Estate Winery, 2019 Reserve Pinot Noir
  • Jackson-Triggs Okanagan Estate Winery, 2018 Reserve Riesling Icewine
  • Jackson-Triggs Okanagan Estate Winery, 2018 Grand Reserve Merlot
  • Wild Goose Vineyards, 2019 Pinot Noir Sumac Slope
  • Wild Goose Vineyards, 2020 Pinot Gris
  • Inniskillin Okanagan Estate Winery, 2019 Discovery Series Chenin Blanc
  • Black Sage Vineyards, 2018 Cabernet Franc
  • St Hubertus & Oak Bay Estate Winery, 2019 St Hubertus Vineyard Riesling
  • Stag’s Hollow Winery, 2018 Renaissance Merlot
  • Stag’s Hollow Winery, 2018 Syrah
  • Tightrope Winery, 2019 Riesling
  • Tightrope Winery, 2020 Pinot Gris
  • Tightrope Winery, 2019 Chardonnay
  • Wayne Gretzky Estates Okanagan, 2020 Rosé
  • Four Shadows Winery, 2019 Merlot Reserve
  • Four Shadows Winery, 2020 Riesling Dry
  • Four Shadows Winery, 2020 Riesling Classic
  • Nk’Mip Cellars, 2019 Qwam Qwmt Syrah
  • Nk’Mip Cellars, 2020 Winemaker’s Pinot Blanc
  • Bordertown Vineyard & Estate Winery, 2017 Living Desert Red
  • Rust Wine Co., 2018 GMB Syrah
  • Blasted Church Vineyards, 2019 Cabernet Franc
  • Blasted Church Vineyards, 2016 OMG
  • Township 7 Vineyards & Winery, 2015 Seven Stars Sirius
  • Township 7 Vineyards & Winery, 2018 NBO
  • Three Sisters Winery, 2019 Tempranillo
  • Bonamici Cellars, 2019 Reserve Merlot
  • Moraine Estate Winery, 2019 Syrah
  • Black Hills, 2020 Alibi
  • Gray Monk, 2018 Odyssey Cabernet Sauvignon
  • Upper Bench Estate Winery, 2019 Chardonnay
  • Upper Bench Estate Winery, 2019 Estate Chardonnay
  • Baillie-Grohman Estate Winery, 2019 Pinot Noir Terraces
  • Fort Berens Estate Winery, 2019 Cabernet Franc
  • Deep Roots, 2019 Parentage Red
  • Blue Grouse Estate Winery, 2019 Estate Pinot Noir
  • Blue Grouse Estate Winery, 2020 Estate Pinot Gris
  • Enrico Winery, 2020 Rosé Red Dragon
  • Hester Creek Estate Winery, 2020 Sémillon
  • Monte Creek Winery, 2020 Living Land Sparkling Rosé
  • Clos du Soleil Winery, 2020 Winemaker’s Series Pinot Blanc
  • Arrowleaf, 2020 Summerstorm
  • Silhouette Estate Winery, 2018 Boyd Blanc De Blanc
  • SpearHead Winery, 2019 Riesling
  • Chaberton Estate Winery, 2018 Reserve Cabernet Franc
  • Frind Estate Winery, 2019 Riesling
  • Lake Breeze Vineyards, 2019 Pinot Blanc
  • Lake Breeze Vineyards, 2019 Cellar Series Alize (Roussanne)
  • Lake Breeze Vineyards, 2017 Cellar Series Mistral (Syrah)
  • Liquidity Wines, Brut Reserve
  • Liquidity Wines, 2019 Reserve Pinot Noir
  • Peak Cellars, 2020 Skin Kissed Pinot Gris
  • Time Family of Wines, 2018 TIME Syrah
  • Kismet Estate Winery, 2017 Malbec Reserve
  • Meadow Vista Honey Wines, 2021 Bliss Sparkling Blueberry Haskap Mead
  • Ex Nihilo Vineyards, 2019 Merlot
  • Mission Hill Family Estate, 2020 Terroir Collection Border Vista Rosé
  • Mission Hill Family Estate, 2019 Terroir Collection Jagged Rock Vineyard Syrah
  • Mission Hill Family Estate, 2020 Reserve Rosé
  • Mission Hill Family Estate, 2018 Reserve Cabernet Sauvignon
  • Mission Hill Family Estate, 2020 Reserve Riesling
  • Plot Wines, 2018 Neighbour
  • Plot Wines, 2019 Merlot
  • CedarCreek Estate Winery, 2019 Estate Syrah
  • CedarCreek Estate Winery, 2019 Estate Chardonnay
  • CedarCreek Estate Winery, 2020 Estate Riesling
  • CedarCreek Estate Winery, 2019 Platinum Block 3 Riesling
  • CedarCreek Estate Winery, 2019 Platinum Cabernet Franc
  • Church & State Wines, 2019 Marsanne
  • Church & State Wines, 2019 Trebella

Unfortunately from what I can tell, none of this year’s winners are presently available outside of British Columbia.  I have indicated in green those wineries that do have products that are occasionally found east of the Rockies. Even though the winners may never travel beyond B.C., other wines from these vineyards would be well worth trying.

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Sustainability of the Wine Industry

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Sustainability is defined from an environmental perspective as “the avoidance of the depletion of natural resources in order to maintain an ecological balance”.  The objectives include a desire to improve environmental performance, improve the quality of wine growing and winemaking in an environmentally responsive manner, provide information to consumers and add value to the wine industry and the community. 

Because of climate change, people are more willing than ever to go “green” with their eating habits, from going more plant-based to cutting back on food waste. Many people have become interested in making their beverages more eco-friendly, including drinking sustainable wine.

Wine Growers Canada (WGC) supports a selection of appropriate environmental sustainability programs for both winery and vineyard operations, underlining a widespread awareness of environmental sustainability and a commitment to implementation. WGC’s Environmental Sustainability Principles were developed in cooperation with FIVS, a worldwide organization designed to serve the alcohol beverage industry. FIVS also collaborates with the International Organization of Wine and Vine (OIV) on sustainability, and both have been adopted by the World Wine Trade Group. These principles ensure flexibility in achieving environmental sustainability objectives, while preserving the programs of individual wineries and providing an ability to achieve success within a company’s particular operating environment.

Vineyards

The vineyards are where sustainable practices are the most obvious.  The main objective is to reduce the need for the use of chemicals and create a healthy viable biodiversity where the vineyard can survive. 

Some vintners are using sheep to mow and fertilize their vineyards.  Sheep along with ducks work to control pests and weeds.

Cover crops such as grasses, legumes, mustard and radishes may be planted between the rows of vines to assist with soil fertility, enhance microbial activity and protect against soil erosion.  These plants attract desirable predatory insects that can help control the species that can damage the vines and fruit.

Use of alternative energy sources such as solar panels are also helpful.

Wineries

The proximity of the vineyard to the winery can have a sustainable impact.  The closer the two are together the less physical stress the grapes will have between harvesting and wine making.

A winery having a significant portion underground reduces heating and cooling energy requirements.  Underground cellars naturally maintain a consistent level of temperature and humidity.

Geothermal heating and cooling systems, as well as using gravity rather than pumps to transport the wine from crushing to fermentation and cellaring are also effective practices.

Sustainable Wine

In order to become a certified sustainable winery, it must be evaluated by a credited independent third party.  This helps insure that a sustainability symbol or logo (usually found on the back label) truly indicates that a wine is produced using sustainable methods.

These standards include composting waste to make fertilizer, conserving water and reducing energy consumption and pesticide use. To qualify, wineries must provide records of energy use and greenhouse gas emissions as well as water management and employee health and safety.

Sustainable wine-grape growing is a journey, not a destination.

Identifying Sustainable Wine

If you want to choose good-quality sustainable wine, take time to learn more about where the wine came from and how the grapes are produced. The easiest way to do this is to look for third-party labels, such as EMS, LIVE or SWO (Sustainable Wines Ontario) on bottles of wine when you shop.

Canadian Wineries Practicing Sustainability

Ontario

Many Ontario wineries have chosen to become a Sustainable Winemaking Ontario Certified Winery (SWO).  To be certified, the wineries are audited annually to ensure they are adhering to environmentally sustainable practices in their winemaking operations. Best practices include conservation of water, reduction in waste and wastewater and implementation of energy efficiency programs, including the use of sustainable power sources.

Certified Ontario wineries must also produce VQA wines, which are made from 100% locally grown grapes. Local wines inherently have a smaller carbon footprint and also play a vital role in preserving local economies. They are an integral part of a community’s economic health.

SWO Certified wineries must also cultivate positive relationships within their community. They must be leaders in social responsibility and be committed to producing authentic regional wines.  

SWO wineries and wines can be identified by the green leaf icon found on labels and in the Wine Country Ontario Travel Guide.

Participating SWO wineries are listed below:

SWO Winery & Vineyard Certified

  • Cave Spring Vineyard
  • Château des Charmes
  • Flat Rock Cellars
  • Henry of Pelham Family Estate
  • Hidden Bench Estate Winery
  • Malivoire Wine Company
  • Pelee Island Winery & Pavilion
  • Southbrook  Organic Vineyards
  • Stratus Vineyards

SWO Winery Certified

  • Reif Estate Winery
  • Strewn Winery
  • Vineland Estates Winery

Some wineries also have additional certifications:

  • Certified Organic wineries use 100% grapes grown without the use of chemical pesticides, herbicides or synthetic fertilizers.  Instead, they fertilize with compost, compost teas, green manure and cover crops;
  • Biodynamic wines are generally certified through the Demeter Farm Standard, which reflects the biodynamic principle of the farm as a living organism: self-contained and self-sustaining, following the cycles of nature; and
  • Leadership in Energy and Environmental Design (LEED) is a green building rating system. It promotes global adoption of green building and development practices through the implementation of universal performance criteria. It is administered in Canada by the Canada Green Building Council (CaGBC).

British Columbia

The first wines certified under a new made-in-BC sustainability program should be on shelves this year.  The certification process, Sustainable Winegrowing BC (SWBC), was originally scheduled to launch in April 2020, but was delayed by COVID-19. With the program up and running, BC vineyards and wineries are now able to apply for a third-party audit, receive certification and describe their wine as “made from grapes grown in a certified sustainable vineyard” or “made in a certified sustainable winery.”

Program development began more than 10 years ago, driven mostly by industry volunteers under the auspices of the BC Wine Grape Council.  The wineries involved include large wineries such as Arterra and Andrew Peller, medium-size wineries like Quails’ Gate and Hillside Estate, as well as some boutique wineries like Tantalus and Le Vieux Pin/La Stella.  Vineyard owners, consultants and Summerland Research and Development Centre scientists round out the membership.

To date, 68 vineyards and 37 of the province’s 280 wineries have completed the self-assessments.

In Closing

Sustainability is the way of the future.  Supporting these wineries is an investment in our own future and well-being.  The quality and flavour of these wines is equal to, or superior to non-sustainable wines.  Here’s to the future!

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The 2020 Ontario Wine Awards

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The 26th edition of the Ontario Wine Awards was scheduled to be held back on June 4th.  However, due to COVID-19 the event was postponed.  For the previous 25 years the entries were assessed blind by panels of accredited wine judges from the wine writing and teaching community. The criteria for judging the entries not only required an appreciation for wine, but also necessitated knowledge and expertise of wines from the Ontario region. Included amongst the winning categories; Ontario Red, White and Sparkling Wines of the Year, Ontario Winemaker of the Year, and the Ontario Journalism Award, which recognizes the best article published on the Ontario wine industry.

The award winners left to right in the order presented below.

The 2020 COVID-19 version of the awards finally took place on August 28th A small group gathered at Kew Vineyard, at Beamsville, Ontario, as the awards were presented in front of a small, socially-distanced gathering.  Unlike previous years there were no judges and no formal tastings for the four main awards.  Instead the Awards Committee reached out to judges who had participated in the last three years of the competition and asked them to nominate their top three white, red and sparkling wines they had tasted during the year. Based on those responses the top scoring wines were tabulated.

In addition, the judges were asked to vote on whom they considered should be honoured with the title “Winemaker of the Year”.

The Ontario Wine Awards results for 2020 are:

The Allen Red Wine of the Year Award was awarded to Prince Edward County’s Rosehall Run for its 2018 ‘JCR Pinot Noir Rosehall Vineyard’. I was lucky to obtain a few bottles on my recent trip to the County and heartily concur.

The Quench Magazine White Wine of the Year Award went to the 2017 ‘Charles Baker Riesling Picone Vineyard’ from Niagara.

The Canadian Food and Wine Institute at Niagara College Sparkling Wine of the Year Award was awarded to the 2014 ‘Henry of Pelham Cuvée Catharine Carte Blanche Blanc de Blanc’ from Niagara.

Finally, the Quench Magazine Winemaker of the Year Award went to Philip Dowell of Niagara’s Angels Gate Estate Winery.

Looking forward to 2021, we can only hope that life will return to a more semblance of normal.  However, at this point it is anyone’s guess.

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