Merlot

Merlot never seems to receive the same accolades as Cabernet Sauvignon or Pinot Noir, but it produces wines with the same level of complexity and longevity. Merlot is great on its own or being combined in a blend to produce some extraordinary wines. Merlot produces a balanced, medium-bodied wine with low acidity and relatively high alcohol levels. Cooler climate varieties will contain marginally higher tannins than those produced in warmer climates, where warmer climate Merlot is full of fruitiness.

Photo credit: food-insider.com

Merlot has often received a bad rap, often thought to only be cheap-and-cheerful, that was to be drunk upon arriving home from the wine shop. However, Merlot is one of the key components in the classic blends of Bordeaux. There, on the Right Bank, it is crafted into wines that are among the greatest in the world.

Merlot originated in Bordeaux but is now grown in both New World and Old World regions. Although French Merlot is still the mainstay region, there are excellent varieties produced in Italy’s Tuscany region, Australia’s McLaren Vale and Barossa Valley, Argentina and Chile.

Merlot can vary in taste depending on the region it comes from. However, it’s common to find Merlot full of the fruity flavours of blackberries, plum and lighter red fruits. Notes of fruit cake and chocolate are often found. As Merlot ages, it often displays hints of tobacco, leather and dried mint. Its tannins will become velvetier, especially in wines that are meant to age for a longer period of time. Vanilla and spicy notes also become evident as the wine matures.

Food pairings with Merlot include lamb, duck, hamburgers or a roast of beef. If the wine has been chilled, it is recommended to let it sit at room temperature for 20 minutes before serving.

Sláinte mhaith

Right and Left Bank Bordeaux Wines

Bordeaux; most people have heard of this French wine region, which is one of the most famous Old World wine regions, but many people don’t understand it. To begin with, Bordeaux is divided into two sections, referred to as the Left Bank and the Right Bank. The banks refer to the left (west)and right (east) bank of the Gironde Estuary and Garonne River.

The Left and Right banks have significantly different terroirs. A terroir is the natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate.  

The soil is rockier on the Left Bank. It is packed with gravel and deep deposits of limestone which serves to provide more character and potential quality in the wine. This is why Left Bank wines are considered prime candidates for aging, while Right Bank wines are generally thought to be smoother and more drinkable at the time they are released for sale.

This is not to suggest that Right Bank wines are simple and boring. With limestone closer to the surface and less gravel for the vine roots to contend with, the wines of the Right Bank don’t lack character; it’s just that they possess a different kind of character.

When it comes to the grape varietals grown, because of the differences in the terroir between the Left and Right Bank, each supports its own type of grape. As a result, this is often the best way to distinguish between a Left and Right Bank Bordeaux, as the label will not often tell you. Left Bank wines are mostly Cabernet Sauvignon with a smaller portion of Merlot. The Right Bank wines are dominated by Merlot balanced by a smaller proportion of Cabernet.

The Cabernet dominated Left Bank wines tend to be higher in tannin, thus the reason why they age well. Aging the wine helps to mellow out the tannins and integrate the flavors of the wine. Merlot-based Right Bank wines are generally smoother, with softer fruit flavours as tannins are not as dominating.

The last comparison is between the wineries or chateaux themselves. These are the castle-like structures that appear on many of the Bordeaux wine labels.  Generally, the Left Bank chateaux have larger vineyards than those of the Right Bank. Left Bank vineyards are on average 5o to 80 hectares in size versus those of the Right Bank, which only have a maximum of about 30 hectares. However, this is only a fun-fact as vineyard size really has no impact on the quality or character of the wine. Arguably the most renown chateaux include Chateau Margaux, Lafite, and Mouton Rothschild on the Left Bank and Petrus and Cheval Blanc from the Right Bank.

So, which wines are better?  Neither. If you are looking for a wine to enjoy with dinner tonight, a Right Bank wine is probably the better choice, whereas if you are looking for a wine to age and appreciate in the future, you will find that a Left Bank wine will improve with age and provide a delightfully satisfying experience when it is uncorked in a few years’ time.

Sláinte mhaith