Over the past few weeks I have been asked several times for recommendations for wines that can be obtained from the local liquor store. The truth is I can’t really suggest any particular wine as I don’t tend to favour any particular winery. Instead I usually select my wines from the Vintages section at the LCBO. I do this for a couple of reasons. First the LCBO has a rule whereby in order for a wine to appear on the regular shelves it has to be available on an ongoing basis. This restricts the suppliers to only the largest producers; those who often purchase grapes from a wide variety of growers thus increasing the risk of producing an inconsistent product. Also because these wineries have become so well-known, some of them over-charge for the quality of the product produced.
The challenge with the Vintages section is that many of the wines brought in are in limited supply with new releases appearing every 2 weeks. The wines are often from estate wineries that produce smaller and limited volumes. Thus if you are seeking wine from a specific winery you may go months or even years before it reappears on the shelves. I have found that I have been very rarely disappointed in any of my Vintage purchases. What I focus on is the grape varietal or the region the wine comes from rather than who the vintner is.
I find the LCBO’s Vintages magazine, a bi-weekly production that identifies and provides reviewer notes and comments about the various wines being released, to be very informative. It provides the necessary details I need to assist me with my purchasing decisions. Helpful information includes the name of the vintner, varietal(s), tasting notes, suitability for cellaring, and of course, the price. If you have questions or need assistance in making a decision as to which wine to buy, the staff are very informative and helpful.
The price of wine in the Vintages section is no more expensive than those found on the regular shelves but dollar for dollar I find them a better value. Personally, I am a big fan of Italian Barolo, Valpolicella and Chianti; French wines from the Rhône and Bordeaux regions; Rieslings from Germany’s Mosel region; Spanish wine from Rioja; and a wide variety of wines from Ontario and BC.
Due to COVID-19 there have been challenges in the liquor stores receiving many of the wines they expected; or if they have received the wines they are sometimes of a lesser quantity than anticipated. On more than one occasion during recent months have I been unable to acquire many of the wines I was hoping for. One week the liquor store received only two of the seven wines I was looking for and on another occasion they received none of my desired selections.
Rioja, situated in Northern Spain, is best known for berry-scented, barrel-aged red wines made from Tempranillo and Garnacha grapes. It is arguably Spain’s top wine region and the most famous. The vineyards follow the shores of the Ebro River for roughly 100 kilometers between the towns of Haro and Alfaro.
In addition to Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in red Rioja wines. A few wineries also use small quantities of Cabernet Sauvignon. White grapes on the other hand are not widely planted.
By 2017 the vineyard area was recorded at 64,215 hectares, 91 percent of which was planted with red grape varieties. Certified production of wine exceeded 250 million liters.
Rioja’s traditional classification system for aging has influenced other Spanish regions. For example the words Crianza and Reserva occasionally appear on South American wine.
All top-end red Rioja is matured in new oak barrels. With French oak being difficult to obtain, winemakers in Rioja used American oak, which was both plentiful and inexpensive. More wineries are now using a mix of American and French oak. American oak maturation is what gives more traditional Rioja red wines their distinctive notes of coconut, vanilla and sweet spice.
The amount of time that a Rioja wine spends in barrel dictates which of the official Rioja aging categories goes on the label: Joven, Crianza, Reserva or Gran Reserva.
Joven is Spanish for “young”, indicating that these wines should be consumed within a short period of being released; generally within two years. Joven wine spends little or no time in oak barrels so they are low in tannin and are not suited for retention. This category may also include wines which have undergone aging, but for one reason or another do not gain certifications for the higher categories.
Crianza red wines are aged for at least one year in oak, and another year in the bottle. They are released in the third year. White Crianza wines must also be aged for two years but only six months needs to be in barrels.
Reserva red wines spend a minimum of one year in oak. They cannot be sent to market until a full three years after the vintage. The white Reserva wines need only spend six months of the three years in oak.
Gran Reserva red wines must undergo a total of five years of aging with at least two of those years being spent in barrels. The white counterparts must age for at least four years, with a minimum of 12 months in casks.
In order to be more competitive internationally, many wineries now produce a premium wine that is aged entirely in French oak barrels. Because these wines are often the most expensive in the winery’s portfolio, but may only qualify as Crianza or Reserva, they are not often marketed with any emphasis on the aging classification.
In 2018, the governing body Consejo Regulador introduced three geographic categories. These can be implemented from the 2017 vintage onwards.
If producers adhere to strict guidelines they may now produce single-vineyard wines under the Viñedo Singular banner. Vines must be hand-picked and be at least 35 years old. Yields are set low and a tasting evaluation must be passed. If the fruit is not from an estate-owned site, then the winery has to have a ten-year history of buying grapes from the vineyard.
Wine labels may now also be labeled with the name of a village but the winery must be located within the village boundaries, as well as the vines.
Rioja Blanco consists of 7 to 8 percent of Rioja’s annual wine production. The region’s top white-wine grape was once Malvasia, which was used to create flavourful, oak influenced high-alcohol wines. Today, the emphasis has shifted to Viura (Macabeo) and Chardonnay, to give a slightly lighter, fresher and more international white-wine style. Other varietals that are now included in white Rioja are Garnacha Blanca, Tempranillo Blanco, Maturana Blanca, Verdejo and Sauvignon Blanc.
Rioja also produces some other styles of wine, the most notable of which are sparkling wines referred to as Cava. Certain parts of the region are authorized to produce Cava. A few dessert wines are also produced on a commercial scale from both red and white grape varieties.
The wines of Rioja are well worth a look. They are competitively priced and of equal quality to the better known Italian and French wines.
To say that this year has been unique would be an understatement, and though the holidays may not be the same as other years, there are still opportunities to celebrate even if only to reward yourself on navigating through these trying times.
Wines such as Amarone or Châteauneuf-du-Pape would be a wonderful gift for a wine enthusiast or add elegance to any holiday dinner. However, keep in mind that for a wine to be worthy of gift giving or dinner presentation, it need not be expensive. If you would like some guidance for gifting or dinner pairing, your local wine merchant can be most helpful at providing suggestions in all price ranges.
Given that 2020 has been very challenging for local businesses it has been suggested to pair wine that is being gifted with cheese, crackers, nuts or fruit from a local merchant, or a gift certificate from an area butcher or favourite restaurant. If this idea interests you, people have been sharing their thoughts at #PairitForward.
Below I have provided a list of wines that have caught my interest this season, a number of which are on my own personal shopping list. To help you decide whether any of these wines are best for you, I have included some of the reviewers’ comments and rankings.
Domaine Chanson Les Chenevottes Chassagne-Montrachet 1er Cru 2014 – Burgundy, France ($89.95). This wine contains flavours of apple, lemon, pastry and honey. It was rated 93 by Bruce Sanderson of Wine Spectator.
Fess Parker Santa Barbara County Chardonnay 2018 – California ($21.95). There are light tropical notes, lemon confit, tangerine and mint. It was rated 90 by Antonio Galloni, vinous.com.
Lundy Manor Chardonnay 2016 – Niagara, Canada ($25.95). It has hints of vanilla and caramel. It was rated as 89 by Michael Godel, Wine Align.
Stoney Ridge Excellence White Meritage 2017 – Niagara, Canada ($22.95). There is an array of flavours of grapefruit, guava, passion fruit, lime and vanilla. This is the first time this wine has been offered for sale beyond the winery.
Tawse Limestone Ridge– North Estate Bottled Riesling 2017 – Niagara, Canada ($21.95). This wine is just off dry and well balanced between acidity and sweetness. It was scored a 93 by David Lawrason, Wine Align.
Whitehaven Greg Reserve Sauvignon Blanc 2019 – New Zealand ($23.95). There are hints of pear and tropical fruit.
Borsao Berola 2016 – Spain ($18.95). This wine has hints of cherries, other berries and herbs are prevalent. I have had this one before and am looking forward to buying it again. It provides great value for the price. It was rated a 90 by James Suckling.
Faust Cabernet Sauvignon 2017 – California ($59.95). This is a medium to full bodied wine that should be drunk from now until 2030. It was rated 92 by James Suckling.
Il Molino Di Grace Chianti Classico 2015 – Tuscany, Italy ($19.95). The solid tannins suggest that this vibrant cherry-like wine will age well. It can be enjoyed today or kept for up to 15 years. It was rated 92 by Bruce Sanderson, Wine Spectator.
Luce Brunello di Montalcino 2015 –Tuscany, Italy ($150.95). Enjoy the aroma of berries, cherries, flowers, black truffles and black tea. It is full-bodied with great tannins. It scored a perfect 100 from James Suckling.
Montecillo Gran Reserva 2010 – Spain ($29.95). This wine presents silky tannins that will keep it drinkable through to 2025. It was scored a 91 by Decanter.
Mission Hill Family Estate Reserve Meritage 2018 – British Columbia, Canada ($29.95). This wine consists of a blend of Cabernet Franc, Merlot and Petit Verdot. It has a classic French style structure.
Nicolas Père & Fils Le Jardin Du Pape Châteauneuf-Du-Pape 2016 – Rhône, France ($55.95). It is a blend of 60% Grenache, 20% Syrah and 20% Mourvèdre. Big acidity and tannins provide great aging potential. This is one of the wines on my list to purchase this holiday season. It was ranked a 95 at the 2018 Decanter World Wine Awards.
Pieropan Vigna Garzon Amarone Della Valpolicella 2015 – Veneto, Italy ($63.95). With plummy prune aromas, sweet spice and cherries, the drinking window is now to 2030. It was rated 94 by Michaela Morris of Decanter.
Queenston Mile Pinot Noir 2017 – Niagara, Canada ($40.00). It contains hints of cranberry, currants and cedar. This wine is full of flavour. It was rated as a 90 by David Lawrason, Wine Align.
Redbrooke Estate Cabernet/Merlot 2016 – Australia ($39.95). There are flavours of cassis and red berries. It was a gold medal winner at several Australian wine competitions and was scored a 95 by James Halliday, Wine Companion.
Featherstone Joy Premium Cuvée Sparkling 2014 – Niagara, Canada ($34.95). It is crisp and fresh with hints of lemon, apple and pear.
Gardet Cuvée Tradition Saint Flavy Brut Champagne – France ($47.95). There are flavours of baked apples, croissants and almonds. It was rated a 90 by David Lawrason, Wine Align.
Graham Beck Brut Sparkling – South Africa ($18.95). With notes of apple and marmalade it will pair well with either turkey or ham. For the price it can’t be beat.
Wines to Cellar
Ascheri Barolo 2015 – Piedmont, Italy ($49.95). There are notes of roses and tar and is available at an excellent price. It has been rated a score of 93 by Bruce Sanderson, Wine Spectator.
Bollinger Special Cuvée Brut Champagne – France ($91.95). It has hints of orange peel, freshly baked bread and honey. It shouldn’t be uncorked until 2022 but can remain cellared until 2035. Rated with a score of 91 by William Kelly, Robert Parker.
Henry of Pelham Speck Family Reserve Riesling 2018 – Niagara, Canada ($27.95). This dry Riesling should remain in the cellar until 2022 but should be consumed by 2028. It was rated a score of 91 by David Lawrason, Wine Align.
Roche de Bellene Curvée Réserve Bourgogne Pinot Noir 2018 – Burgundy, France ($22.95). There are hints of cherry and raspberry. It is best consumed from 2022 to 2025. David Lawrason, Wine Align scored it 89.
Tawse Quarry Road Pinot Noir 2017 – Niagara, Canada ($35.95) It contains notes of black cherry, pepper spice and cloves. It was rated a score of 91 by Sara d’Amato, Wine Align.
The Chocolate Block 2018 – South Africa ($79.95). This wine is a blend of Syrah, Grenache, Cinsault, Cabernet and Viognier. The drinking period is from 2022 to2035. It scored 92 points by Neil Martin, Vinous. The good or the bad is that it is only available in a 1,500 ml. bottle.
During these difficult times and trying to minimize interaction with others, I have become a fan of online shopping through the LCBO. My overall results have been favourable and my selections are not limited to the products available at one particular store.
Wine has played a part in Greece’s culture from as early as the 8th Century BC according to Homer’s Iliad and Odyssey. Wine is also a part of Greek mythology by way of Dionysus, the Greek god of wine, who appears in legends from every part of Greece.
Due to Greece’s turbulent history, dating all the way back to the 4th Century, it has always fallen well behind Italy in the development of wine. This has impacted its influence in the modern wine world. However, since the late 20th Century, Greece has been revitalized by motivated wine producers who are focusing on quality and are adopting modern wine making techniques.
Today Greek wine combines the traditional with the modern. Native Greek grape varieties such as Assyrtico, Agiorgitiko and Xynomavro are found alongside such international varieties as Cabernet Sauvignon and Chardonnay.
Greek wines are truly European in provenance, style and quality. They are a part of the premier European wine league and in belong to the same class as Italian, Spanish, French, Portuguese, German and Austrian wines.
The basis of Greek wine production is the family-owned boutique winery. All vineyard practices, from planting to harvesting are carried out entirely by hand. The manual work done in Greek vineyards allows for greater attention to detail and the ability to select only the best grapes.
There is a rich heritage of vine growers and winemakers. However, the use of innovative practises and cutting-edge technology embellishes and highlight the arduous work carried out in the vineyard.
Like the rest of Europe, Greece’s grape growing areas are now organized into appellations. Regions of historical significance were among the first to be granted appellation status. Conditions were imposed on the grape varieties to be used in the making of wine and often on the altitudes required for cultivation.
The Onomasia Proelefseos Anoteras Piotitos (OPAP) and Onomasia Proelefseos Eleghomeni (OPE) are the two principal designations for the quality of wine in Greece. They cover dry and sweet wines respectively.
There are over 300 varietals of grapes grown in Greece, ranging from the traditional to standard European varieties to the most rare that are specific to Greece. Included in this vast number of varieties are the four traditional ones. They are:
Assyrtiko is a rare white grape that originated from Santorini (Assyrtiko-Santorini) but now can be found throughout Greece. In terms of quality it is one of the most important native varietals. It is used to produce mainly dry white wines, some of which are aged in oak. However, a number of sweet wines are made from sun dried grapes.
Assyrtiko is made for people looking for unconventional, intense styles of whites that have texture and density. It pairs exceptionally well with grilled fish and seafood. All Assyrtiko wines, can age well for five or even ten years, sometimes significantly more.
The Moschofilero grape is reddish or grayish in colour but is almost exclusively used to create dry whites and some sparkling wines. It is also used to create rose wines and is also often blended with other grapes.
Agiorgitiko is a red grape variety that has freshness and intensity of aromas and flavours. It is used to produce a large range of styles, from refreshing rosés to concentrated sweet wines. However, the most common styles are as a young, unoaked wine or as a matured in oak for at least a year.
A young Agiorgitiko is a wine with a moderately deep purple red colour, intense aromas of fresh red fruits, medium acidity and soft tannins. The oak aged examples are deep in colour, while the nose suggests concentrated and complex aromas of red fruits. It is a variety that can produce other styles of wine, such as rosé or dessert wine. It is sometimes referred to being like the Italian Sangiovese grapes, which are the basis of Chianti wine.
Xinomavro grapes are used to create reds, dynamic rosés, aromatic sparkling wines, and even sweet wines. They are also blended in dry wines.
Xinomavro wines are usually for sale when they are at least two years old, having spent a significant proportion of that time in oak. These wines tend to rise to prominence with aging and are bright red in colour, with firm tannins and bright acidity. The bottle aging potential of these wines is excellent.
This wine is an ideal companion to foods with intense and rich flavours such as meat stews, grilled steaks, sausages, game, roasted lamb, coq au vin or even wild mushroom risotto with Parmesan, wine-flavoured cheeses, aged Gouda or Cheddar.
European Grape Varieties
In addition to the unique Greek varietals there are several standard European varieties grown as well. White varietals include Sauvignon Blanc and Chardonnay and the reds include Merlot, Syrah, Cabernet Sauvignon and Viognier. Because of Greece’s warm Mediterranean climate, varieties such as Pinot Gris, Pinot Noir, or Gamay are not commonly grown in Greece.
One type of wine that is unique to Greece is Retsina. The resinated wine style is said to have developed when pine resin was used as an airtight sealant for wine storage vessels. Today Retsina is made by choice rather than necessity, through the addition of pine resin during fermentation.
So far the 21st Century has been a tumultuous as all the past centuries for Greece. The ‘Greek Tragedy’ continues with political instability and an enormous debt crisis that has threatening the entire economy of Europe. However, despite the continual turmoil, Greece produces both unique and excellent wines.
If you have never tried Greek wine or have not had any in recent memory, then it is time for a new discovery. To fully embrace the Greek experience I suggest ignoring the common European varietals and try one or more of the traditional Greek wines.
From time to time I have toyed with the idea of joining a wine club, whether it be one associated with a specific winery or an independent one. Both have their pros and cons.
According to the so-called experts, the best wine clubs give you key features including access to unique, curated wines for special occasions, last-minute gifts or simply to satisfy your own palette.
Wine clubs can help take the guess work out of deciding what to buy or drink, but more importantly a wine club can introduce you to new wines.
There are lots of clubs to choose from and most are accessible online. At any given time there are as many as 20,000 Ontarians subscribed to wine clubs. With over 200 wineries in Ontario and an additional 300 across the rest of Canada, as well as several independent wine clubs, it’s good to know all the facts first.
Most Canadian wineries have wine clubs although there is difference in how the various club subscriptions work. So it’s important to understand things like frequency (when you’ll get your wine) and quantity (how much you’re getting) and what their rules are for opting in and out.
Things that are important to take into consideration are variety of wines on offer, exclusivity, early-access, value and quality.
It is beneficial to join a club that offers its members exclusive and early-access deals. Check to see if there are any savings from purchasing through the wine club versus through your local liquor or wine store, the quality of the wine being offered (award-winning, sommelier tested, etc) and the guarantees provided to its members regarding satisfaction with the product and service.
Some of the largest wine clubs (Peller, Hillebrand, Jackson-Triggs, Inniskillin, Great Estates of Niagara) are a good place to begin your investigation, but some of the smaller, boutique wineries should not be ignored.
Clubs, like kwäf’s ClubK, are not tied to just one winery, but instead offer an array of quality wines, providing the opportunity to enjoy the wines of many wineries. They work with top sommeliers to offer the best wines. Kwaf is Ontario based and curates the best of Ontario wine and delivers it directly to your door.
The Exchange is a wine club that offers wines beyond what is available through your local liquor or wine store. The Exchange will provide a curated, mixed case of top quality wines directly to your door. They work with top Ontario wine agencies to find jewels for Exchange members. All the wines are rated at 90 points or more and have been carefully selected by their panel of critics for quality and value.
With an Exchange subscription you become part of a cooperative consisting of hundreds of like-minded wine lovers to ‘Exchange’ a purchase of a full case of a single wine with a mixed case of twelve different wines. The Exchange does everything from the curation, ordering, purchasing, warehousing, repackaging and delivery. The curated case of high-quality wine is delivered to your door once every three months.
With any wine club you should be able to:
Access exclusive discounts
Discover new wines
Gain from loyalty and rewards
Before making your ultimate club selection you need to determine whether your drinking habits and style suits the terms of the club. The main things to look out for are to ensure that there are no contracts or obligation to purchase wines; that the company has a large selection and variety of wines; and their prices are less than the retail outlets.
If you are a wine drinker and like discovering new wines, then wine clubs are worth joining.
On the first anniversary of my hemorrhagic stroke I wanted to get away from the ‘scene of the crime’ so my wife suggested taking a day excursion to Prince Edward County. The County is often compared to France’s Burgundy region in both climate and the grape varietals grown.
The County was officially designated as a VQA appellation in 2007. It is separated from the mainland by the Bay of Quinte at Belleville and is completely surrounded by Lake Ontario. The soils and microclimates of the County, coupled with a limestone base, provide an ideal growing environment for cool-climate grapes such as Pinot Noir and Chardonnay. This island setting is now home to over 40 wineries, a dozen craft breweries, fine restaurants, cheese producers, farmers’ markets and other local food purveyors.
I hadn’t visited the county for a few years and had lost touch with what is going on there. So to prepare for our journey I checked out the latest reviews of the County wineries, which I combined with some curiosities of my own and developed a list of destinations. My list consisted of 7 wineries, 6 of which were considered as the County’s movers and shakers of 2020 and the 7th was one that I had an interest in. The wineries included Closson Chase, Devil’s Wishbone, The Grange, Hinterland, The Old Third, Rosehall Run and Waupoos.
The day didn’t exactly play out as I had planned, at least partially due to COVID-19. Both Devil’s Wishbone and the Old Third were closed and a number of the others had a very limited wine supply. For example, at the Grange, in order to purchase the only red they had in stock, I had to buy two 375 ml bottles of their Merrill House 2016 Pinot Noir as they had no 750 ml bottles left. However, having now drank one of the bottles, my wife and I agree it was a good purchase at the equivalent price of $37 for a 750 ml. bottle.
However, as it happened, our last stop made the day worthwhile. At the very end of Greer Rd. lies Rosehall Run, one of the original wineries established in the County. Among our finds there was their 2018 JCR Pinot Noir, which in August was awarded the ‘Red Wine of the Year’ at the Ontario Wine Awards. This wine has the potential of being one of the greatest and longest-lived Pinot Noir they have produced. Even though the wine may be enjoyed now it can be laid down for the next 5 to 7 years to reveal the purity that will evolve with time. With a price point of $42, it is good value.
Our second find was a 2016 Merlot which was the result of them being able to secure a couple of tonnes of Merlot planted at Prince Edward County’s Huff Estates which resulted in Rosehall Run creating their first and only County Merlot. The wine was barreled down in their underground cellar for 18 months. New French oak was utilized in preparing this small lot. There is only a small quantity left and with its price of $35 a bottle, it will be gone soon.
Overall I have always found the offerings of Prince Edward County to be on the expensive side compared to similar offerings in Niagara and especially at the LCBO. For a big part it is a factor of demand and supply. The County VQA region is much smaller than Niagara and thus the quantity of grapes available is less and this is reflected in the prices. There are some good value wines to be found for sure but you just need to be prepared to make the effort to search them out. There are a couple of wineries, such as Sandbanks, where you can always count on finding a good selection and good value.
Given the climate of the region it is important to keep in mind that the mainstay varietals are Chardonnay, Pinot Noir and Baco Noir. To expect to find a lot of other locally grown varietals, such as Cabernet, is not realistic.
Given that the County has so much more to offer besides wine, a trip there is well worth the time.
An ad for alcohol-free wines caught my I eye while reading a recent publication from the liquor store. The ad promoted the wine as a great alternative for designated drivers, moms-to-be, or those just looking to abstain from alcohol.
Not having seen alcohol-free wine before (I either don’t get out enough or don’t pay enough attention) I decided to investigate further.
Low and no-alcohol wines are something of an enigma since legally they don’t exist. In order for a beverage to be called ‘wine’ it is required to contain a minimum of 8% alcohol by volume unless specifically exempted.
The subject of low and no alcohol wine tends to generate heated opinion. Traditionalists say it is a needless atrocity while others see it as an exciting part of wine’s future. Many criticize the lacklustre quality of these beverages from examples to date.
There’s also a lack of clarity about what ‘low and no alcohol’ actually means. Much has been written about ‘lower-alcohol’ wines (those containing between 6% to 11% alcohol by volume) but less on wines of 0.5% alcohol by volume or less. There are indications that this category is gaining increased focus from producers, retailers and wine drinkers.
As with the introduction of selling wine in cans for summertime consumption, the Europeans are leading the way with the development of alcohol-free wine.
Low and no-alcohol wines have not kept pace with low alcohol beers but sales have been steadily increasing. Market figures, scarce as they are, indicate 0%-0.5% wine to be a small but growing category. There are indications that 0% to 0.5% wine is the fastest- growing sector. Consumers are identified as being regular wine drinkers over age 45 who want to reduce their alcohol intake without sacrificing on ceremony or taste. These products allow abstainers to join in the fun or have the benefit of a drink at the end of a hard day without the guilt.
There is a general consensus that low and no-alcohol wine is a trend for the future. Britain’s Marks & Spencer has doubled its low and no-alcohol range wine over the last year as its wine sales in this category have risen 89%.
There is now a ‘scramble’ among wine producers to make low and no-alcohol products. Some of these are own-label wines, with Germany’s Reh Kendermann and Spain’s Félix Solís being two major suppliers. Big brands such as Freixenet, Hardys, Martini and McGuigan have all recently launched products in this market and more are said to be in development.
Bodegas Torres identified the movement of mature age markets toward less alcohol consumption about 15 years ago so they began development of a 0.5% white wine in 2007. It received some positive feedback from markets in Sweden and Britain, as well as Canada. Torres responded by adding a no-alcohol red and a rosé to its inventory.
German producer Johannes Leitz began development of no-alcohol wine after a Norwegian restaurateur asked him for an alternative to Coca-Cola or fruit juice for drivers. Leitz was committed to making a good product so used good base materials in his Eins Zwei Zero Riesling.
Leitz then went on to produce a sparkling Riesling and is now planning to develop a more premium cru.
No-alcohol wine does not compete with traditional wine and that is not its purpose. What it does do is provide an alternative to water, juice and soft drinks, which aren’t always a good match with food.
What should a no or low-alcohol wine cost in relation to traditional wine? Some argue that such wines should be cheaper, since they avoid alcohol taxes. However, producers using good quality grapes and ingredients say that the cost of producing their no or low-alcohol wine is similar to that of traditional wine. The bottom line is quality matches price; the more you are willing to pay, the better the product and the more enjoyable your taste experience.
Whether these low and no-alcohol wines are as good as true fine wine is another matter. Many experts and consumers perceive it as nothing more than a hopeless aspiration while others are very enthused by the potential. If they are to truly succeed it will require time, patience, creativity and money. However, as the research suggests, there could be great rewards for those who accept the challenge.
Whatever you opinion it seems that low and no-alcohol wine are here to stay. More and more products will be appearing to tempt this growing market. My only stipulation would be that it has to taste like decent wine and not like Cold Turkey, Baby Duck, or heaven forbid, Welches Grape Juice.
While many dessert wines exist, there are a few that define the category, ranging from less sweet to more sweet, light to alcohol-laden, and best for youthful drinking to better when aged for decades.
In addition to fortified wines, which were discussed on February 22, 2020, there are a variety of offerings that are considered to be great dessert wines.
Late-Harvested / Noble Rot Wines
Late-harvested wines are exactly that, wines that are made from grapes that are left on the vine until late in the harvest season. They are then extremely ripe and contain an abundance of sugar.
Included in this group are ice wines. Canada and Germany are the world’s largest producers of ice wines, and about 75% of Canadian ice wine comes from Ontario. As it’s unaffected by noble rot and fermented slowly, ice wines retain many primary characteristics which set them apart from their botrytized counterparts. It is luscious, intensely flavoured, with aromas and flavours of ripe tropical fruits like lychee and pineapple when made with white grapes, although wines made with red varieties can give more concentrated strawberry flavours.
Much like Sauternes, icewine is a perfect match for strong cheeses such as Roquefort, Gorgonzola, or Parmesan. Milder cheeses aren’t strong enough to stand up to the drink’s lusciousness, but cheese-based desserts such as cheesecake are.
Salty hors d’oeuvres like tapenade or salted nuts enhance the fruity acidity of the wine, while balancing out the high sugar levels.
The high acidity also means you can opt for richer foods like pâtés.
Finally, similar to Riesling, ice wines go well with spicy foods, which are often hard to match with wine. This is because of its higher sugar content. Curries and aromatic Thai dishes which are usually difficult to match would go well with an icewine with pronounced tropical flavours.
Red ice wines, made with Cabernet Franc, shine when paired with richer desserts made with chocolate, which bring out their red fruit flavours.
Noble rot, or botrytized wines are a type of late-harvest wine, but the healthy grapes are actually attacked by a fungus called Botrytis cinerea, which punctures grape skins to dehydrate them and concentrate flavors, sugar and acidity. Botrytis adds its own unique flavors as well, such as hints of ginger, orange and honey.
Riesling is one of the most versatile grapes in the world, making not only bone-dry wines, but lusciously sweet, high-quality ones as well. While Riesling is grown all over the world, the sweet versions of the wine come from Germany.
Sweet wines range from off-dry Kabinett and Spatlese with a small distinguishable amount of sugar and fresh, delicate fruit flavors, to late-harvested Auslese with a higher concentration, richer fruit flavors, and a broader mouthfeel, to fully botrytized Beerenauslese and Trockenbeerenauslese wines with lusciously-sweet, orange blossom-like, honeyed richness. It is an excellent pairing with apple pie, caramelized desserts, tropical fruit, peaches and cream and sweet desserts.
Austria also makes Riesling using its version of the Pradikat system, and Canada is actually producing some delicious ice wine Riesling as well. All these Rieslings tend to be fairly low in alcohol, with the sweetest wines being in the single-digits of alcohol percentage and the double-digits of years to age.
There are those who would argue that Sauternes is the world’s greatest sweet wine. Sauternes is one of history’s most coveted and expensive sweet wines. It is the gold standard when it comes to botrytis-affected wines, made from the Sémillon grape, along with Sauvignon Blanc and Muscadelle. Producers selectively pick only noble rot-affected grapes as the fungus develops. These revolting looking grapes transform into a lusciously sweet dessert wine that is typically aged in oak before release. Dried fruit, saffron, honey, orange, golden apple, crème brulee and much more unfold over time in the bottle and the glass, aging for years and years after the vintage.
Originating in Hungary, made from the local Furmint grape, which is high in acidity and very susceptible to botrytis, Tokaji is best known for its aszú version, made from late-harvested, shriveled, botrytis-affected grapes gathered in containers called puttony. These super-sweet, barrel-aged Tokaji Aszú wines are low in alcohol, have a viscous mouthfeel, and are often quite honeyed. There is also a little amount of Tokaji Esszencia produced, which is made only from the syrupy free-run juice that comes from the aszú grapes. It is possibly the sweetest wine in the world, is extremely rare, can age for over a century and is typically sold by the teaspoonful.
If you happen to find yourself in a position to purchase some Tokaji, dessert pairings include roasted pineapple, caramelized apple, dark chocolate and Christmas pudding.
Late-Harvest Chenin Blanc
Chenin Blanc, grown in its many Loire Valley appellations, is another one of those very common grapes, but whether dry or sweet, light or full, still or sparkling, it is always very characteristically Chenin.
Vouvray, perhaps the most famous Loire Valley appellation in France for Chenin, can range from dry to sweet even in this one region; the indications of demi-sec, moelleux, and liquereux will indicate the presence of residual sugar.
Sweet Chenin Blanc reaches its pinnacle in the region of Coteaux du Layon, where grapes are late-harvested in many passes through the vineyard. While producers hope for botrytis, it all depends on vintage, and some years will have more botrytis than others. The sub-regions of Bonnezeaux and Quarts de Chaume are even more highly sought-after, and the wines develop golden apple, honey, and orange blossom characteristics. Because of the amount of sugar in these wines, they will continue to develop with age, getting smokier and more interesting over time.
Desserts that pair well with late-harvest Chenin Blanc include fresh strawberries tumbling over shortcake or lemon-meringue pie.
Dried Grape Wines
A technique traditionally used in Italy, Greece, and sometimes Austria, dried grape, or passito, wines are made by purposefully drying healthy grapes after harvest, typically on straw mats or by hanging grape bunches from rafters. This dehydrates the grapes, concentrating the remaining sugar and flavors and creating a sweet wine with clean and often-raisined flavors. The passito process yields less wine than typical vinification does, since the juice is essentially being extracted from raisins, making these wines more expensive than their still-wine counterparts.
Red wines pair well with most desserts or blue cheeses. The whites are best suited with exotic or candied fruits.
Vin Santo Del Chianti
While “holy wine” can be found in several regions of Italy (as well as a version from Greece), this version from the heart of Tuscany is the most famed. Made from Trebbiano Toscano and Malvasia grapes that are hung in whole bunches from rafters, Vin Santo del Chianti is barrel-aged between three and eight years in either small oak or traditional chestnut barrels, allowing some of the wine to evaporate and concentrate flavors in the remaining amber-colored wine. The wine is rich and sweet, with golden raisin and dried fruit flavors.
Dessert pairings include Crostata di Frutta, blackberry mini tartlettes, ginger desserts, pumpkin pie, dark chocolate, and nutty desserts like pecan pie.
Recioto Della Valpolicella
In keeping with the famed red wines of this region in the Veneto of Italy, Recioto della Valpolicella is a sweet red wine made from dried Corvina, Rondinella and Molinara grapes. Traditionally, grapes are dried on straw mats or in lofts called fruttai, which ensure that air circulates through the grapes during the drying process so that mold does not form. Recioto winemakers will typically allow the wine to ferment until the alcohol content is around 14% and will then chill the wine to stop fermentation and leave residual sugar. Dried berry and raisin notes characterize the dense Recioto della Valpolicella, along with chocolate and vanilla.
Desserts containing chocolate, coffee, or dried fruit such as Black Forest cake or tiramisu pair well with the Valpolicella. But where Recioto truly stands out is with ripened cow’s milk cheeses, becoming unexpectedly delicious with blue-veined cheese served with macerated fruit.
I must admit that prior to researching dessert wines there are a number of them that I had never even heard of, let alone tried. The wines that are most easily found in local liquor stores will include late harvest wines, fortified wines, and Canadian ice wines. However, if I ever get the opportunity to travel to France and Italy, there are a few selections that I will be on the hunt for.
These are some wines and wineries which have been in the spot light for doing good things during the past year or so and would be worth while checking out if you have the opportunity.
The wineries presented here are based on my own interpretation of critic reviews and award results over the past year or so. However, the overview of each winery is based on information provided directly from the winery.
Unfortunately not all of the wines mentioned will be found in your local wine or liquor store. Many have to be obtained or ordered directly from the winery using their web site. Some can be found in select restaurants. I have included wines that have since been sold out in order to note that future releases of these wines should receive due consideration.
In order to be unbiased, the wineries are being presented in alphabetical order.
Big Head Wines
According to their web site, Big Head is a family of passionate individuals that love all things vinous. They have been making wine in the Niagara area for over a decade, and this is their first project on their own. They source only the best fruit from the Niagara region, working closely with growers that share their attention to detail and pursuit of the highest quality.
The wines of recent notoriety:
2018 Gewurztraminer – Sold out
2017 Chardonnay Stainless – Sold out
2017 RAW Syrah – $48 at the winery
2016 Special Select Late Harvest Riesling – $38 at the winery
2017 RAW Chenin Blanc – $38 at the winery
Creekside Estate Winery
Creekside Estate Winery opened in 1997 in small-town Jordan, Ontario. The Winery is run by industry veterans who have decades of experience in their respective fields.
The wines of recent notoriety:
2017 Iconoclast Sauvignon Blanc/Semillon – $23 at the winery, sold out at the LCBO
2016 Broken Press Syrah Reserve – $55 at the winery
2015 Broken Press Syrah Reserve – Sold out
Flat Rock Cellars
Flat Rock Cellars vineyard produces low yields, utilizes progressive viticulture practices and hand picking and sorting of the grapes.
Founded in 1999 on a section of the Niagara Escarpment known as the Jordan Bench, Flat Rock Cellars is located on a gently rolling slope.
Their predominant wine is red. The rocks that are the geological foundation of the winery and found throughout the property are the roots of the Flat Rock Cellars name.
When Coyote’s Run was sold and closed, Dave Sheppard returned to Flat Rock and is back at the helm of winemaking – and for Flat Rock this is an amazing coup.
The wines of recent notoriety:
2015 Gravity Pinot Noir – $50 at the winery
2017 Chardonnay – $19.95 at Vintages at the LCBO
Hidden Bench Estate Winery
The critically acclaimed estate winery is in the heart of the Beamsville Bench. Premium wines are crafted using only certified organic estate fruit with sustainable, non-interventionist winemaking techniques.
They create only 100% estate grown wines in two series: the Estate Series, which are blends of their three vineyards; and the Terroir Series, which are single vineyard and/or barrel selection, limited production wines.
They produce 100% estate premium Pinot Noir, Chardonnay and Riesling.
The wines of recent notoriety:
2017 Pinot Noir Unfiltered – Sold Out
2016 Chardonnay Felseck Vineyard – $42.20 at the winery
2017 Estate Chardonnay – $29.95 at the winery
2016 Chardonnay Tête de Cuvée – $48.20 at the winery
2016 Riesling Felseck Vineyard – $30.20 at the winery
The winery began in the small German town of Uhlbach near the turn of the 19th century, when a restauranteur named Frederick Konzelmann left the culinary trade to pursue the craft of winemaking. By 1984 the Konzelmann family immigrated to Canada, purchased a lakefront peach orchard and created the vineyard.
The wines of recent notoriety:
2017 Lakefront Series Pinot Blanc – Sold out
2016 Meritage Reserve – Sold out
Leaning Post Wines
Leaning Post began as a virtual winery and is proud to now have the quaint tasting room at 1491 Hwy 8 on their home property in Winona, Ontario. Ilya and Nadia are the brains and passion behind Leaning Post Wines. It started with a dream to take unique, interesting single vineyard blocks in Niagara and turn them into distinctive, terroir driven wines.
Ilya has been a winemaker in the Niagara Region for the last 17 vintages working at Daniel Lenko Estate Winery, Foreign Affair and now at Leaning Post Wines. Ilya is also a consulting winemaker at the Good Earth Winery.
The wines of recent notoriety:
2017 Chardonnay Senchuk Vineyard – Sold Out
2016 Chardonnay Clone 96 – Sold out
The winery began in 1995 with the purchase of what is now known as the Moira Vineyard, followed by the acquisition of the larger property where the winery now stands. Original plantings of Pinot Gris, Chardonnay, Gewurztraminer, Gamay and Pinot Noir were supplemented in the following years by additional vinifera varieties. Today Malivoire operates at the top of its capacity, producing twenty-four thousand cases of wine per year.
The wines of recent notoriety:
2016 Stouck Merlot – Sold out
2017 Old Vines Foch – $26.95 at the winery
2016 Pinot Noir, Small Lot – Sold out
2016 Courtney Gamay – Sold out
Marynissen Estates has its roots deeply embedded in the soil of Niagara-on-the-Lake. Located in the Four Mile Creek sub appellation, the estate is home to the oldest commercial planting of Cabernet Sauvignon in Canada. The property, an old pig barn, was purchased in 1953 by viticulture pioneer John Marynissen and his wife Adrianna. John and Adrianna began growing their own grapes in 1976, planting the classic European vinifera grape varietals Chardonnay, Gewurztraminer, Riesling, Merlot and Gamay Noir. There focus is on small-lot winemaking.
The wines of recent notoriety:
2015 Heritage Collection Red – $34.95 at the winery
2015 Platinum Series Pinot Noir – Sold out
The winery first opened its cellar doors to the public in 2009. All operations from harvest to administration and even tastings took place in the underground cellar. Today, guests experience the Megalomaniac portfolio within a newly constructed establishment built above the original cellar.
The wines of recent notoriety:
Bubblehead Sparkling Pinot Noir – $34.95 at the winery
2017 Coldhearted Riesling Icewine – $39.95 at the winery
2018 Sparkling Personality – $19.95 at the LCBO
2016 Big Mouth Merlot – Sold out
Peller Estates Niagara-on-the-Lake
At the age of 58, thirty-four years after arriving in Canada, Andrew Peller’s modest Okanagan vineyard inspired a vision for the entire family and he opened wineries in British Columbia, Ontario and Nova Scotia.
The wines of recent notoriety:
2018 Private Reserve Sauvignon Blanc – Sold out
2017 Andrew Peller Signature Series Riesling – Sold out
Rosehall Run Vineyards
Dan and Lynn Sullivan, with support from Cam Reston, founded Rosehall Run in 2000. The 150-acre farm was selected due to its proximity to Lake Ontario. One of the earliest Prince Edward County wineries established in the west central region known as Hillier Ward; planting of the vineyard began in 2001 with Pinot Noir and Chardonnay. Today there are 25 acres of vinifera including Pinot Gris, Sauvignon Blanc, Gewurztraminer, Muscat and Tempranillo.
The wines of recent notoriety:
2017 JCR Pinot Noir – $39.95 at the winery
2016 Cabernet Franc Single Vineyard – $34.95 at the winery
Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic and biodynamic winery, voted Canada’s Winery of the Year in 2010, 2011, 2012 & 2016. Founder Moray Tawse purchased 6 acres on the Cherry Avenue property in 2001. In 2005 he opened his state-of-the-art winery, complete with a six-level, gravity-flow design, geo-thermal system and a wetland bio-filter. The inspiration for his first Niagara property came from his love of Burgundian Pinot Noir and Chardonnay. Uniting traditional winemaking techniques with state-of-the-art technology, Tawse is dedicated to producing terroir-driven wines of exceptional elegance, depth and character.
The wines of recent notoriety:
2015 Meritage – Sold out
2016 Riesling Sketches of Niagara – $19.95 at the winery or the LCBO
2015 Chardonnay, Robyn’s Block – Sold out
2013 Lenko Vineyard Chardonnay – Sold out
2015 David’s Block Cabernet Franc – Sold out
Tawse 2013 Quarry Road Chardonnay – Sold out
The Foreign Affair
In 2000, taking a leap of faith, Len and Marisa Crispino bought prime farmland in the Vineland area of the Niagara Peninsula starting their journey to becoming one of the pioneers of appassimento in Canada. They then sourced quality vinifera varietals from Europe (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Pinot Noir, Sauvignon Blanc, Chardonnay and Riesling) and after three years, the first crop was harvested in 2004.
When the grapes have fully ripened, the best bunches are hand harvested and placed gently in single layers on racks to air dry in their drying barns. They are left to dry naturally until their weight is reduced to approximately half, which can take between 2 and 3 months. The grapes are then hand sorted and crushed. This process concentrates the ripe flavours and adds the full-bodied character they are so well known for.
The wines of recent notoriety:
2015 Dream (red) – Sold out
2015 Temptress (red) – Sold out
The Organized Crime Winery
This small boutique winery is located on the Beamsville Bench of the Niagara Peninsula. Their parcel of south-facing land lies over the hillside edges of the Bench, and provides an ideal environment for cool climate winegrowing.
They farm the land themselves and assist in the winemaking throughout all stages of the process. Production volumes are very small. They lean towards the passion side of the business, rather than the commercial.
The wines of recent notoriety:
2017 Cuvée Krystyna Chardonnay – Sold out
2017 Limestone Block Chardonnay – $21 at the winery
2016 Cabernet Franc – $42 at the winery
Thirty Bench Wine Makers
“The Bench” is a narrow plateau that slopes gradually from the cliff of the Niagara Escarpment. Its mineral-rich soils, unique topography and favourable airflow patterns have made it one of Niagara’s most coveted sub appellations for growing grapes. Being tucked beneath the Escarpment offers the vineyards a longer season that allow grapes more time to ripen and cooler nights that help intensify flavours.
Thirty Bench wines are made exclusively with grapes from their own vineyards. The vines are hand cropped and thinned to produce very low yields that offer exceptional quality and an intensity of fruit.
They are committed to “Small Lot” winemaking which means many of the wines are made in extremely limited numbers.
The wines of recent notoriety:
2017 Small Lot Riesling Triangle Vineyard – $29.95 at the winery
2017 Small Lot Riesling Steel Post Vineyard – Sold out at winery
2017 Small Lot Gewurztraminer – $29.95 at the winery
It’s been over 27 years since Trius Red, a Bordeaux blend-inspired wine produced by Hillebrand Winery entered the international wine scene when it became the first-ever Canadian vintage to be recognized as the Best Red Wine in the World. In addition to positioning Trius Red as the little big red that could, the win marked an important step for the Canadian wine industry, sending a signal that Canada’s wine could stand on their own against old world wines.
While Trius Red was originally the only Trius wine in the Hillebrand Winery portfolio, over time the portfolio grew to include sparkling wines and other offerings including Merlot, Cabernet Sauvignon and Riesling. In 2012, Trius Winery was born.
The wines of recent notoriety:
2017 Showcase Clean Slate Sauvignon Blanc Wild Ferment – Sold out
2016 Red Shale Cabernet Franc Clark Farm Vineyard- $65 at the winery
Two Sisters Vineyards
Two Sisters is located at the northern tip of the Niagara River sub-appellation bordered by the Niagara River to the East and Lake Ontario to the North. The river’s flow creates air convection currents which create moderate temperatures and draw cold air away from vineyards and into the river gorge. To the north, breezes from Lake Ontario provide a reliable and widely distributed moderating effect on temperatures throughout the seasons. These air currents ward off early spring and late fall frosts and most notably support an extended growing season giving us an advantage on their later-ripening varieties.
Two Sisters is committed to produce ultra-premium reds which require superior viticultural practices. They emphasize the varieties the estate grows best with their terroir; Cabernet Franc with its earthy structure, Cabernet Sauvignon for its rich, muscular presence and Merlot for its perfumed, elegant harmony between red and dark fruit aroma and taste. Their objective is to let the grapes hang well into the autumn.
The wines of recent notoriety:
2016 Unoaked Chardonnay – Sold out at winery
2013 Stone Eagle Special Selection (red)- $77.80 at the winery, Sold out at LCBO
Jackson-Triggs Niagara Estate
Nestled into 11.5 acres of the Niagara Peninsula, the Niagara Estate vineyard makes the most of this cool climate viticulture region.
Premium quality grapes flourish around Niagara-on-the-Lake because of the warming and cooling influences of Lake Ontario and its proximity to the Niagara Escarpment. The Niagara Estate produces the same high quality wines that you would associate with similar world-class regions such as Burgundy, Oregon and New Zealand, but with its own distinctive characteristics resulting from the unique terroir of the area.
The vineyard features 3 classic varietals: Chardonnay, Pinot Noir and Riesling grown from the finest vinifera clones and rootstocks, custom grafted in France. The winemakers also work very closely with a number of carefully selected grape growers in the Niagara region to augment their supply of premium vinifera grapes such as Merlot, Cabernet Franc, Cabernet Sauvignon, Gewürztraminer and Sauvignon Blanc.
The wines of recent notoriety:
2016 Jackson-Triggs Niagara Estate Grand Reserve Merlot – $25.95 at the winery, Sold out at LCBO
Prices can range dramatically on the wines within and between the various wineries. Some of the wineries are mainstays that have been producing great wine for many years. Others are newer to the industry and are making an impressive name for themselves.
On numerous occasions I have enjoyed the wines of Flat Rock Cellars, Jackson-Triggs, Konzelmann Estate, Malivoire Winery, Marynissen Estates, Peller Estates, Rosehall Run, Tawse, and Trius. More recently I have discovered Two Sisters (a winner in my opinion).
I have yet to have the opportunity to try any wines from Big Head Wines, Creekside, Hidden Bench Estate Winery, Leaning Post, Thirty Bench, Organized Crime or The Foreign Affair.
I must admit that I have tried both Trius and Megalomaniac wines but did not find either to my liking. That is not to say that their wines are not good, they just don’t strike a chord for me. Trius is, in fact, one of the most critically acclaimed wineries in Canada and has been for many years so the quality of their wines is top notch.
If you get the chance to visit any of these wineries or see their wines in your local wine or liquor store, any of their wines would be well worth a try. Don’t limit yourself specifically to the particular wines I have highlighted here.
The practice to sell wine before it’s bottled, commonly known as “en primeur” or wine futures, is well established across many wine regions like Burgundy, the Rhône Valley, Piedmont Port and in particular, Bordeaux. The major châteaux of Bordeaux offer about 80% to 90% of their previous year’s wine production for sale as futures.
Beginning in late March or early April, the châteaus host tastings for the trade to evaluate the potential quality of the vintage harvested during the previous autumn. This is the first opportunity to purchase the new vintage. At that point the wines have just been placed into barrels and are still about two years from reaching the market in bottles.
Over the course of the spring, the châteaux release their trade prices for the vintage based on the initial response to the wines, as well as current economic conditions. It will be interesting to see how this proceeds this spring given the COVID-19 pandemic and the resulting effects on the economy.
The wines first go through courtiers (brokers) who take a small percentage of the cost. Next the right to sell the futures is passed on to the négociants (shippers), who set a new price for the wine, referred to as the ex-négoce price. With very few exceptions, no one deals directly with Bordeaux’s châteaux; they deal with the négociants.
Why Buy Wine Futures?
There are a few advantages of buying wine futures. The wine is often the least expensive at the first release because the margins made by wine merchants are the smallest. It is common for the price of the wine to increase and the margins made by wine merchants to also increase once the wine is offered for sale in the bottle.
Futures may be the only way for individuals to obtain high quality, low quantity, hard to find wine as such wines are often sold out prior to them being available for distribution.
Futures enable an individual to purchase a special wine for a special birth year, or as a gift or for weddings and anniversaries.
Futures enable people to purchase the latest vintage of wines that they like to get every year and where there is generally strong demand, such as Mouton Rothschild, La Mission Haut Brion, Cheval Blanc, Lynch Bages, Montrose, Pichon Lalande, Pontet Canet and Haut Bailly.
Wine futures, like other commodities, can be purchased with the hope or expectation that there will be a return on investment. Those who invest do so to secure high-quality wines at the best prices, but there’s no guarantee that they will be more expensive upon release.
The wines are often not quite ready for consumption at the time they are released for distribution. This then requires the purchaser to have a suitable location to store the wine until it is actually consumed. Suggestions on cellaring wine can be found in my post from August 24, 2019, “Drink or lay down and how to cellar those you keep”.
Since any wine you purchase in this manner won’t be delivered for about 2 years, you will need to keep track of what you ordered, the quantity you ordered, the anticipated delivery date, and how much you deposited and what portion is due on delivery.
Selecting & Ordering Futures
I have purchased Bordeaux futures several times through my local liquor store. Once a year the store releases a catalogue containing all of the wine futures they have access to that particular year. The catalogue provides reviewers comments about each release, a scoring of the wine, the price per bottle, and the number of bottles available.
On the identified sale date, individuals can then order their selections either online or by calling a specified telephone number.
Realizing the Futures
When the wines are released from the winery they will be shipped to the wine merchant, who then contacts the purchaser. Since the wines are packaged and shipped direct from the chateau they are securely packed and often in a wooden crate that clearly identifies the chateau.
The wines can then either be cellared in the crate or placed on a shelf or wine rack until you are ready to enjoy them.