Chardonnay is one of the most popular white wines in the world. It originated in the Burgundy region of France but is now found on any wine list worldwide. Old World countries such as England, France and Italy, and New World countries such as Argentina, South Africa, Chile, Australia, New Zealand, Canada and the United States all produce popular Chardonnay wines.
Chardonnay is often aged in oak barrels which creates a bold yellow colour that has a creamy, buttery texture and reduced acidity, particularly in hotter climates. Chardonnay can also be produced without the use of oak, instead being fermented in steel tanks. This unoaked Chardonnay will have higher acidity and a sharper, lighter taste. This is the style that is most popular in France, which is called Chablis.
Chardonnay is a very versatile grape as it is also used in the production of Champagne and icewine.
Chardonnay’s flavour characteristics change depending on the region where the grapes are grown. Cool climate unoaked Chardonnay, such as French Chablis, will exhibit notes of crisp green apple, citrus and pear. These wines will pair well with chicken, halibut, cod, crab or lobster.
On the other hand, a warm climate Chardonnay, such as one from Australia, will contain a richer, creamier feel, a fuller body, and more tropical fruit flavours, such as melon, mango and banana. Oaked versions will have flavours of vanilla and sometimes coconut. These wines will go well with creamy dishes and desserts.
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A Layman's Wine Musings 